Published in Medical teacher
Each year, adverse events are reported in healthcare, of which many relate to healthcare workforce cognitive bias. The active involvement of workforce and consumers in the review and co-design of effective training for the healthcare workforce to recognise, monitor, and manage unconscious bias is required. We used participatory action research to c...
Published in Journal of Agribusiness and Rural Development
This paper aims to identify factors influencing household decisions on whether to consume edible termites and the level of termite consumption in the Vhembe district of Limpopo province in South Africa. The study used secondary data sourced from the Gauteng Department of Agriculture and Rural Development and the University of Witwatersrand that was...
Abstract Assessments of ecosystem functioning are a fundamental ecological challenge and an essential foundation for ecosystem‐based management. Species trophic position (TP) is essential to characterize food web architecture. However, despite the intuitive nature of the concept, empirically estimating TP is a challenging task due to the complexity...
Published in IOP Conference Series: Earth and Environmental Science
Organic agriculture is growing in importance to address environmental challenges and meet the rising consumer demand for healthy, eco-friendly agricultural products. However, the success and growth of organic rice agribusiness depend heavily on the active involvement and collaboration of stakeholders across the entire agricultural value chain. Ther...
Published in Proceedings of the International Conference on Business Excellence
The aim of this paper consists in presenting the dynamic evolution of the Romanian beer sector at both national and European levels during the period 2018-2022. From an economic standpoint, the beer industry stands out as one of the biggest and most significant revenue contributors worldwide, with beer representing the most widely consumed alcoholi...
Published in Proceedings of the International Conference on Business Excellence
Crises will always change society. Since 2020, since the outbreak of the COVID-19 pandemic, the world economy has had many trials to overcome. Likewise, the values of states or state alliances prioritizing their citizens' medical, social, and economic well-being have also been tested. The European Union was severely affected by the COVID-19 pandemi...
The idea of this research is to combine the influence of personal brand with business needs. This article is a personal brand’s analysis on how personal brand influences consumer interest in products/services. An experiment is carried out on the content viewed by consumers using eye-tracking technology “Neuromarketing & AI LAB” to reveal emotional ...
Uvod: Uživanje žuželk je poznano že več tisočletij, vendar se njihova uporaba v prehranske namene v zahodnem svetu ni ukoreninila. Trajnost predstavlja enega ključnih dejavnikov za uvedbo pozitivnih sprememb v našem okolju in ravnanju. V literaturi kot eno od možnih rešitev v obdobju zadnjih nekaj let lahko zasledimo tudi uvajanje žuželk v prehrano...
Published in Frontiers in Nutrition
Introduction Eating out is a common practice in modern society. Celiac disease (CeD) and food allergy (FA) are among the most common conditions responsible for adverse reactions to food. Despite their different origins, both require treatment with restrictive diets (avoidance of gluten and/or specific allergens) and this results posing similar chal...
Published in Frontiers in Sustainability
Introduction Changes in consumers’ decision-making relating to food play an important role in the sustainable transition of the food system. However, assessing sustainability across choice alternatives is complex. A holistic or multi-dimensional ‘summary’ sustainability label for food could help consumers make more informed choices, but it is impor...
