The production of certified coffee has increased significantly in recent years. However, most stringent standards are least often chosen by farmers. We ran a choice experiment among 250 Brazilian coffee farmers in the state of Minas Gerais to investigate the barriers that affect participation in certification schemes that require improved agricultu...
The production of certified coffee has increased significantly in recent years. However, most stringent standards are least often chosen by farmers. We ran a choice experiment among 250 Brazilian coffee farmers in the state of Minas Gerais to investigate the barriers that affect participation in certification schemes that require improved agricultu...
The production of certified coffee has increased significantly in recent years. However, most stringent standards are least often chosen by farmers. We ran a choice experiment among 250 Brazilian coffee farmers in the state of Minas Gerais to investigate the barriers that affect participation in certification schemes that require improved agricultu...
The production of certified coffee has increased significantly in recent years. However, most stringent standards are least often chosen by farmers. We ran a choice experiment among 250 Brazilian coffee farmers in the state of Minas Gerais to investigate the barriers that affect participation in certification schemes that require improved agricultu...
The production of certified coffee has increased significantly in recent years. However, most stringent standards are least often chosen by farmers. We ran a choice experiment among 250 Brazilian coffee farmers in the state of Minas Gerais to investigate the barriers that affect participation in certification schemes that require improved agricultu...
Understanding autotrophic (Ra) and heterotrophic (Rh) components of soil respiration (Rs) and their temperature sensitivity (Q(10)) is critical for predictingsoil carbon (C) cycle and its feedback to climate change. In agricultural systems, these processes can be considerably altered by chemical fertilizer and compost application due to changes in ...
The production of certified coffee has increased significantly in recent years. However, most stringent standards are least often chosen by farmers. We ran a choice experiment among 250 Brazilian coffee farmers in the state of Minas Gerais to investigate the barriers that affect participation in certification schemes that require improved agricultu...
The production of certified coffee has increased significantly in recent years. However, most stringent standards are least often chosen by farmers. We ran a choice experiment among 250 Brazilian coffee farmers in the state of Minas Gerais to investigate the barriers that affect participation in certification schemes that require improved agricultu...
0.2 mm, was positively correlated with shoot N uptake in 2015. The root length density was insensitive in response to fertilization treatments, but the variations in RLD along the soil profile in response to fertilization implies that there is a great potential to manipulate N supply levels and rooting depths to increase nutrient use efficiency. Th...
Oxygen is an important parameter for organic-waste composting, and continuous control of the oxygen in a composting pile may be beneficial. The oxygen consumption rate can be used to measure the degree of biological oxidation and decomposition of organic matter. However, without having a real-time online device to monitor oxygen levels in the compo...
