We investigate the existence of double copy structure, or the lack thereof, in higher derivative operators for Nambu-Goldstone bosons. At the leading ${\cal O}(p^2)$, tree amplitudes of Nambu-Goldstone bosons in the adjoint representation can be (trivially) expressed as the double copy of itself and the cubic bi-adjoint scalar theory, through the K...
Multi-material 3D printers are able to create material arrangements possessing various optical properties. To reproduce these properties, an optical printer model that accurately predicts optical properties from the printer’s control values (tonals) is crucial. We present two deep learning-based models and training strategies for optically characte...
ABSTRACT: Double pruning extended the harvest season of wine grape (Vitis vinifera L.) to dry winter, enabling production of high quality wines in the southeastern Brazil. Winter harvest allows grapes to fulfill not only technological maturation, but also phenolic ripeness. Winter wines from Syrah grapes harvested from eight vineyards in southeaste...
Published in Frontiers in Plant Science
Chinese cabbage is an important vegetable mainly planted in Asian countries, and mining the molecular mechanism responsible for purple coloration in Brassica crops is fast becoming a research hotspot. In particular, the anthocyanin accumulation characteristic of purple heading Chinese cabbage, along with the plant’s growth and head developing, is s...
Published in Foods
Brettanomyces bruxellensis is a wine spoilage yeast that could be inactivated by pulsed light (PL); however, this technology may induce changes in the quality of this alcoholic drink. The present research aimed to determine the potential of PL to inactivate B. bruxellensis inoculated in white wine and to assess the effect of this technology on the ...
Published in Frontiers in Plant Science
Carotenoids are important coloration molecules and indispensable component of the human diet. And these compounds confer most of the apricot fruit yellow or orange color. In China, fruit of some apricot cultivar present light-yellow color but strong flowery flavor, however, the chemical mechanism remains unknown. Here, carotenoids and aroma volatil...
Standard dipole parton showers are known to yield incorrect subleading-colour contributions to the leading (double) logarithmic terms for a variety of observables. In this work, concentrating on final-state showers, we present two simple, computationally efficient prescriptions to correct this problem, exploiting a Lund-diagram type classification ...
Published in Foods
Since rice is often cooked in many countries with different types of ingredients or seasonings, the surface colors of traditional rice meal items vary across cultural backgrounds. This study aimed to determine whether consumer perception, acceptance, willingness to eat, and emotional responses toward cooked rice samples could differ with their surf...
Abstract The physicochemical analyses and quantification of lactic acid bacteria of cheeses made from autochthonous lactic cultures were evaluated during ripening. There was a decrease in water activity, pH and moisture, and an increase in acidity, total solids, proteolysis, lipids, fat in dry matter and ash. The major fatty acids identified were p...
Abstract The food industry should have methods that allow identifying bioactive compounds quickly, efficiently and at low cost. The objective of this research was to obtain mathematical models for predicting the amount of total phenolics, anthocyanins and antioxidant capacity of blackberry, blueberry and jaboticaba skin, based on colorimetric param...
