Terra-i+ Mapping coffee in Vietnamese Central Highlands
Vapour pressure deficit determines critical thresholds for global coffee production under climate change
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A methodological approach for prioritization and rationalization of field genebank accessions of coffee genetic resource...
Good management of coffee collections is important because they ensure long-term availability of germplasm to guarantee the sustainability of coffee value chain. The conservation of coffee genetic resources is essential to provide the raw materials for breeding and improvement of the crop. Many genetic resources of wild arabica coffee have been col...
Genetic diversity among commercial arabica coffee (Coffea arabica L.) varieties in Ethiopia using simple sequence repeat...
Genome-Wide Association Study identify the genetic loci conferring resistance to Coffee Berry Disease (Colletotrichum ka...
Food security and agriculture in the Western Highlands of Guatemala
Uncertainties in the value and opportunity costs of pollination services
The future of coffee and cocoa agroforestry in a warmer Mesoamerica
Climate change threatens cofee production and the livelihoods of thousands of families in Mesoamerica that depend on it. Replacing cofee with cocoa and integrating trees in combined agroforestry systems to ameliorate abiotic stress are among the proposed alternatives to overcome this challenge. These two alternatives do not consider the vulnerabili...
IITA Stepwise visual walk through
This video walks the viewer through Stepwise Luweero in a participating smallholder farmer field, capturing visual reference to each Step of the Stepwise approach, highlighting conditions of the coffee in each step, and the incremental value of each set of practices applied by the farmer as part of the Stepwise approach being piloted.
Stepwise Luweero farmers interview with Ivan John
