Pexas, Georgios Doherty, Bob Kyriazakis, Ilias
Published in
Frontiers in Sustainable Food Systems
The feed-food competition for environmental and economic resources raises increasing concerns about the production and supply of protein for the global livestock sector. Risks to food-security and approaching deadlines for global sustainable development, means exploring alternative protein feed ingredients is imperative. This Review discusses the p...
Zhou, Houzhen Luo, Xiaolan Wang, Shuai Wang, Zhaoli Chen, Yangwu Li, Xin Tan, Zhouliang
Published in
Heliyon
The ‘rural revitalization strategy’ is important to achieve sustainable development in the Three Gorges Reservoir Area (TGRA), the largest reservoir in China, located in the poverty alleviation region of the Qinling-Daba mountains, and characterized as mountainous and hilly dominated by backwards resettlements. Pig farming around the reservoir area...
Wang, Scarlett Ang, Frederic Oude Lansink, Alfons
Circular agriculture is vital to achieve a substantial reduction of greenhouse gas (GHG) emissions. Optimizing resources and land use are an essential circularity principle. The objective of this article is to assess the extent to which land optimization can simultaneously reduce GHG emissions and increase production on dairy farms. In addition, we...
Shurson, Gerald C Urriola, Pedro E
Published in
Animal frontiers : the review magazine of animal agriculture
yang;, chenyujing
Under the dual pressure of ensuring global food security and coping with the effects of climate change, many countries have proposed projects of circular agriculture to mitigate the vulnerability of agricultural systems. However, due to the different utilizations of agricultural resources in different countries, there are still some important limit...
Okuda, Yasuhito
Published in
Frontiers in Sustainable Food Systems
Mushrooms are now well-known as healthy food ingredients that contain dietary fiber, vitamin D and compounds with numerous health benefits. Its procurement was initially based on the collection of naturally occurring wild mushrooms in the field, which depended on the region. Modern established cultivation techniques have contributed to environmenta...
van Hattum, Tim Baptist, Martin de Rooij, Bertram van Buuren, Michael Reinhard, Stijn Hu, Xiaolu
Wageningen University & Research publiceerde eind 2019 een toekomstvisie voor Nederland in 2120. Het toekomstbeeld, gepresenteerd op een nieuwe kaart van Nederland, laat zien hoe Nederland eruit kan zien als de natuur en natuurlijke processen een centrale rol spelen bij de grote transities waar Nederland voor staat. Het verhaal van Nederland 2120 l...
Dijkshoorn-Dekker, Marijke Kortstee, Harry Adema, Houkje
In dit onderzoek is verkend wat de mogelijke opties zijn voor het in gang zetten van meer online praktijknetwerken, aansluitend bij jonge (toekomstige) boeren (next generation). Ook is bestudeerd wat de meest kansrijke elementen zijn voor online platforms die de interactie tussen praktijk (zoals boeren en tuinders onderling) en wetenschappers en pr...
Puente-Rodríguez, Daniel Bokma-Bakker, M.H. de Haas, Wim Bos, A.P.
Manure is an important element in the transition towards a circular agriculture and society. However, in certain regions of the world with intensive forms of livestock production manure generates some environmental challenges and controversies which might hinder the transition. In this report we deploy a manure-arrangement approach to explore the r...
van Rooij, Sabine Sterk, Marjolein de Haas, Wim de Rooij, Bertram van Linge, Jan Maurits Timmermans, Wim Roosenschoon, Onno
In dit position paper wordt het concept ‘Circulaire Landbouw Complexen’ geintroduceert. ‘Circulaire Landbouw Complexen’ (CLC): een complex van bedrijven, dat past bij het landschap, de sociale gemeenschap en de ligging ten opzichte van stedelijke kernen en infrastructuur, elkaar grondstoffen en energie leveren, kennis en menskracht delen en kringlo...
