Lin, Duo Yan, Ruyu Xing, Mengying Liao, Shuyuan Chen, Jinyin Gan, Zengyu
Published in
Frontiers in Plant Science
Introduction Chilling injury is a major hindrance to cucumber fruit quality during cold storage. Methods and Results In this study, we evaluated the effects of fucoidan on fruit quality, reactive oxygen species homeostasis, and energy metabolism in cucumbers during cold storage. The results showed that, compared with the control cucumber fruit, fuc...
Zhang, Qin Tang, Fengxian Cai, Wenchao Peng, Bo Ning, Ming Shan, Chunhui Yang, Xinquan
Published in
Frontiers in Plant Science
Cold-stored Hami melon is susceptible to chilling injury, resulting in quality deterioration and reduced sales. Pre-storage treatment with chitosan reduces fruit softening and chilling injury in melon; however, the underlying mechanism remains unclear. In this study, Gold Queen Hami melons were treated with 1.5% chitosan solution for 10 min before ...
Zhou, Chujiang Dong, Wanqi Jin, Shuwan Liu, Qingli Shi, Liyu Cao, Shifeng Li, Saisai Chen, Wei Yang, Zhenfeng
Published in
Frontiers in Plant Science
Peach fruit was treated with 5 mM γ-aminobutyric acid (GABA) to further investigate the mechanism by which GABA induced chilling tolerance. Here, we found that GABA not only inhibited the occurrence of chilling injury in peach fruit during cold storage but also maintained fruit quality. Most of the ascorbic acid (AsA) and glutathione (GSH) biosynth...
Batool, Mariya Bashir, Omar Amin, Tawheed Wani, Sajad Mohd Masoodi, F A Jan, Nusrat Bhat, Shakeel Ahmad Gul, Amir
Published in
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
This study aimed at investigating the influence of different postharvest treatments with oxalic acid (OA) and salicylic acid (SA) on quality attributes and postharvest shelf life of temperate grown apricot varieties stored under controlled atmosphere (CA) storage conditions. After each treatment was given, the samples were stored in CA store mainta...
Pan, Yonggui Jiang, Yue Huang, Qun Zhu, Yi Nie, Yudong Yuan, Rong Zhang, Zhengke
Published in
Journal of food biochemistry
Generally, the lower the temperature and/or the longer the duration of low temperature, the more serious chilling injury (CI) symptom appears in fruit. However, our previous study showed that the higher storage temperature (6°C) resulted in a more serious CI in papaya fruit compared to that stored at 1°C, which could be viewed as an abnormal CI beh...
López-Velázquez, Jordi G López-López, Martha E Rubio-Trías, Andrés Ayón-Reyna, Lidia E Díaz-Corona, Denisse A Olivas Orozco, Guadalupe I Molina-Corral, Javier Vega-García, Misael O
Published in
Journal of food biochemistry
Hot water treatment (HT) induces chilling injury (CI) tolerance in mango, but prolonged exposure to HT causes softening. In this sense, calcium salts stabilize the cell wall. Nevertheless, there is little information on the effect of HT combined with calcium salts (HT-Ca) on calcium absorption and cell wall stability during storage of mango at CI t...
Hanaei, Saeed Bodaghi, Hojatollah Ghasimi Hagh, Ziba
Published in
Frontiers in Plant Science
The decrease in the postharvest quality of sweet peppers in terms of the physiological disorders resulting from cold storage (
Tang, Jixing Zhao, Yaoyao Qi, Shuning Dai, Qi Lin, Qiong Duan, Yuquan
Published in
Frontiers in Plant Science
Peach (Prunus persica (L.) Batsch) is susceptible to chilling injury under improper low-temperature storage (2°C–5°C). Previous research has shown that abscisic acid (ABA) alleviates chilling injury in fruits and vegetables, but the potential mechanism is still unclear. To explore its effectiveness and potential mechanism in alleviating chilling in...
Shan, Youxia Zhang, Dandan Luo, Zisheng Li, Taotao Qu, Hongxia Duan, Xuewu Jiang, Yueming
Published in
Comprehensive reviews in food science and food safety
Due to the global use of cold chain, the development of postharvest technology to reduce chilling injury (CI) in postharvest fruits and vegetables during storage and transport is needed urgently. Considerable evidence shows that maintaining intracellular adenosine triphosphate (iATP) in harvested fruits and vegetables is beneficial to inhibiting CI...
Zhao, Keyan Chen, Rulong Duan, Wenhui Meng, Lanhuan Song, Hongmiao Wang, Qing Li, Jiangkuo Xu, Xiangbin
Published in
Frontiers in Nutrition
In this study, the role of Sly-miR171e on post-harvest cold tolerance of tomato fruit was researched. The results showed that overexpression of Sly-miR171e (miR171e-OE) promoted postharvest chilling injury (CI) of tomato fruit at the mature red (MR) and mature green (MG) stage. Contrasted with the wild type (WT) and miR171e-OE fruit, the knockdown ...
