carvalho, filomena lahlou, radhia aitfella silva, luís r.
Cardiovascular diseases (CVDs) are a leading cause of mortality worldwide. Therefore, there is increasing interest in dietary interventions to reduce risk factors associated with these conditions. Cherries and berries are rich sources of bioactive compounds and have attracted attention for their potential cardiovascular benefits. This review summar...
bizymis, angelos-panagiotis kalantzi, styliani mamma, diomi tzia, constantina
The aim of this study was to examine the potential enhancement of the antimicrobial activity of edible films, composed of (i) chitosan (CH), cellulose nanocrystals (CNC) and beta-cyclodextrin (CD) (50%-37.5%-12.5%) and (ii) hydroxypropyl methylcellulose (HPMC), cellulose nanocrystals (CNC) and beta-cyclodextrin (CD) (50%-37.5%-12.5%), with silver n...
Stamp, Lisa K Chapman, Peter Frampton, Christopher Duffull, Stephen B Drake, Jill Zhang, Yuqing Neogi, Tuhina
Published in
Rheumatology (Oxford, England)
Cherry concentrate has been suggested to reduce serum urate (SU) and gout flares. The aims of this study were to determine the magnitude of the effect of tart cherry concentrate on SU in people with gout, the most effective dose of tart cherry concentrate for lowering SU, and adverse effects. Fifty people with gout and SU > 0.36 mmol/l were recruit...
Vidali, Klaudija
Gutnik, Katja
Namen magistrskega dela je bilo testiranje vpliva toplotne obdelave z vodo na obstojnost in kakovost češenj sorte Van. Češnje smo potapljali v vročo vodo s temperaturo 45 °C, 52 °C in 60 °C, 5 min, 2 min in 0,5 min in jih nato skladiščili 14 dni na +4 °C. Izvedli smo naslednje fizikalnokemijske meritve: meritve barvnih parametrov L*, a* in b*, vseb...
Collins, Marcum W Saag, Kenneth G Singh, Jasvinder A
Published in
Therapeutic advances in musculoskeletal disease
Despite the availability of effective urate-lowering therapy (ULT) and anti-inflammatory drugs for the treatment of gout, there is considerable interest in novel treatment approaches. Patients with gout often have a multitude of comorbidities, leading to concern over drug-drug interactions and medication adverse events. The cherry is a small nutrie...
Assefa, A. Kufa-Obso, T.
Coffee quality can be affected by variety, climate and soil factors, field management practices and post-harvest handling and processing techniques. Arabica coffee (Coffea arabica L.) is an economically important crop, which is contributing the highest of all export revenues in Ethiopia. The objective of study was to examine the effect of methods o...
Robinson, Guy M. Song, Bingjie
Published in
Journal of Geographical Sciences
This paper echoes a tradition in agricultural geography by focusing on a single crop: cherries. It illustrates how developments associated with globalisation and growing urban markets are re-shaping rural areas. The interplay between global and local is investigated in two different contexts. A Chinese example reflects transformations affecting the...
Morarita, Sinziana Venera
Published in
Annals ”Valahia” University of Targoviste - Agriculture
In recent years, the cultivation of cherry tomatoes, mainly in greenhouses, solariums and in the field, has begun to occupy ever larger areas. As a result, the cultivated assortment is a specific one, which combines performant agroproductive features with decorative purpose. The decorative features are related to the shape, color and size of the fr...
Kelley, Darshan S Adkins, Yuriko Laugero, Kevin D
Increased oxidative stress contributes to development and progression of several human chronic inflammatory diseases. Cherries are a rich source of polyphenols and vitamin C which have anti-oxidant and anti-inflammatory properties. Our aim is to summarize results from human studies regarding health benefits of both sweet and tart cherries, includin...
