Liu, Jiaxin Wu, Yufang Zhou, Li Zhang, Anmian Wang, Sushuang Liu, Yi Yang, Dejia Wang, Shuguang
Published in
Frontiers in Plant Science
Bamboo forests, which have come to occupy large areas in recent years, naturally undergo the process of blooming. However, bamboo culms and rhizomes degenerate after the plants bloom, resulting in widespread loss of raw materials. Systematic research on the properties and physiology of bamboo culms after flowering is lacking, and whether flowering ...
von Borries, Kerstin Holmquist, Hanna Kosnik, Marissa Beckwith, Katie V Jolliet, Olivier Goodman, Jonathan M Fantke, Peter
Machine Learning (ML) is increasingly applied to fill data gaps in assessments to quantify impacts associated with chemical emissions and chemicals in products. However, the systematic application of ML-based approaches to fill chemical data gaps is still limited, and their potential for addressing a wide range of chemicals is unknown. We prioritiz...
Paulionytė, Judita Vaiškūnaitė, Rasa
Treatment and recycling of sludge waste have developed into a research focus in recent years. Today, nutrient recovery from wastewater and sludge has received much attention from regulators, academia, industry, and the general public. Institutions and governments around the globe are now seeking innovation to implement a “circular economy” for sewa...
Zarkooshi, Ahmad Abdulhasan Kaleli, Murat Tuncel, Nina Akkurt, Iskender
Published in
Materials Testing
The chemical and physical characterization of glass beads in different sizes with diameters 3 mm, 4 mm, 5 mm and 6 mm, respectively, have been studied in this paper. The X-ray Diffraction (XRD) analysis exhibited that the structure of glass bead is amorphous, and the diffraction peaks for annealing sample 400 °C and 600 °C, respectively, are seen a...
Sunanta, Piyachat Kontogiorgos, Vassilis Pankasemsuk, Tanachai Jantanasakulwong, Kittisak Rachtanapun, Pornchai Seesuriyachan, Phisit Sommano, Sarana Rose
Published in
Frontiers in Nutrition
Garlic, a common culinary spice, is cultivated and used around the globe. Consumption of garlic and its supplements reduces the risk of diabetes and cardiovascular disease and boosts the immune system with antibacterial, antifungal, anti-aging, and anti-cancer properties. Diallyl sulfide, diallyl disulfide, triallyl trisulfide, phenolics, flavonoid...
Jawad, Saba I. Karkush, Mahdi Kaliakin, Victor N.
Published in
Journal of the Mechanical Behavior of Materials
This study reports the effect of the magnetization process on the chemical and electrical properties of tap water (TW). Also, a step in the direction of gaining a better understanding of the influence of magnetizing technique on the physicochemical properties of water exposed to several intensities of magnetic field (MF). The TW sample used in this...
Sawadogo, A. Dossou-Yovo, E. R. Kouadio, L. Zwart, Sander J. Traore, F. Gundogdu, K. S.
Identifying the biophysical factors that affect the performance of irrigated crops in semi-arid conditions is pivotal to the success of profitable and sustainable agriculture under variable climate conditions. In this study, soil physical and chemical variables and plots characteristics were used through linear mixed and random forestbased modeling...
Li, Qing-mei Zhang, Dai Zhang, Ji-zong Zhou, Zhi-jun Pan, Yang Yang, Zhi-hui Zhu, Jie-hua Liu, Yu-hua Zhang, Li-feng
Published in
Frontiers in Microbiology
Continuous cropping of the same crop leads to soil degradation and a decline in crop production, and these impacts could be mitigated through rotation cropping. Although crop rotation enhances soil fertility, microbial community diversity, and potato yield, its effects on the soil ecosystem multifunctionality (EMF) remain unclear. In the present re...
Bi, Yan-Meng Zhang, Xi-Mei Jiao, Xiao-Lin Li, Jun-Fei Peng, Na Tian, Gei-Lin Wang, Yi Gao, Wei-Wei
Published in
Frontiers in Microbiology
The root rot disease causes a great economic loss, and the disease severity usually increases as ginseng ages. However, it is still unclear whether the disease severity is related to changes in microorganisms during the entire growing stage of American ginseng. The present study examined the microbial community in the rhizosphere and the chemical p...
Dahmani, Rachid Borsali, Amine Habib Merzouk, Abdessamad Zouidi, Mohamed Aouadj, Sid Ahmed Khatir, Hadj
Published in
Advanced Research in Life Sciences
Beneficial Autochthonous Microorganisms (BAMs) are a multi-purpose technology that has already been used in Latin America and Southeast Asia but is still unknown in Africa and particularly Algeria. The aim is to examine the effect of BAMs on agricultural soils and olive fields. The study was carried out in two degraded olive fields located in the O...
