Raziskali smo vpliv naravnega staranja na izbrane fizikalne in mehanske lastnosti konstrukcijskega lesa navadne smreke (Picea abies) in bele jelke (Abies alba). Konstrukcijski les smo pridobili z 10 objektov in ga dendrokronološko datirali. Starost lesa je bila 95 do 391 let po poseku. Kemijske lastnosti lesa smo analizirali s FT-IR spektroskopijo,...
Published in Frontiers in Built Environment
This study investigates on the impact of basalt fiber reinforcement concrete in protected building and structures. Basalt fibers, derived from the melting of basalt rock at temperatures ranging from 1,500 to 1700°C, are recognized as sustainable and environmentally friendly fiber materials. Various studies have revealed differing optimal percentage...
Published in Frontiers in Plant Science
Published in Frontiers in Nutrition
Pectin was extracted from Actinidia arguta Sieb. et Zucc (A.arguta) using the ultrasound-assisted acid method and the single acid method. The physicochemical properties, structure, and antioxidant properties of two different pectins were investigated. The results showed that the extraction yield of the ultrasound-assisted acid method is higher than...
Published in Materials Research Express
This study systematically analyses the rheological properties of typical petroleum asphalt heated by microwaves at different temperatures through viscosity, penetration, dynamic shear, low-temperature bending, and other rheological tests. The results show that the non-thermal effect of microwaves enhances the fluidity of petroleum asphalt in the hi...
Published in Acta Technologica Agriculturae
The primary objective of this research was to utilise near-infrared reflectance spectroscopy as a swift, non-destructive method for identifying chlorogenic acid in whole coffee beans. Additionally, this investigation explored the efficacy of different spectral improvement techniques alongside partial least square regression to construct predictive ...
Published in E3S Web of Conferences
The primary focus of this study is the nurturing and adaptation of olive cultivars to the climatic conditions prevalent in the Republic of Uzbekistan, with an objective of yielding unusually high-quality olive oil that is both sustainable and environmentally friendly. Investigations were carried out into the physical and chemical properties of oliv...
The research was carried out with the objective of characterization the chemical properties of the soil of two farms in the Pastaza province in Ecuador. The Procel farm is located at 10 31´47,514´´ S, 780 0´13,782´´W and the Victoria farm 1031´46,9236´´S, 7800´19,3557´´ W. Sampling was carried out at a depth of 20 cm and 40 cm, four samples were ma...
Research carried out in the town of Viñales, province of Pinar del Río, revealed the manifestations of the degree of modification of some physical-chemical and chemical properties that the Leached Red Ferralitic soils are currently having; a situation that may reach relevance in the western sector of the province because they have great agricultura...
Published in Current Issues in Pharmacy and Medical Sciences
The therapeutic potential of broccoli has been highlighted by its function in the prevention of cancer, diabetes and other diseases. As a result, there is a great deal of interest in creating innovative functional foods supplemented with broccoli. In the extrusion-cooking process, raw materials based on potato mixes with the addition of fresh brocc...
