Ejaz, Afaf Waliat, Sadaf Arshad, Muhammad Sajid Khalid, Waseem Khalid, Muhammad Zubair Rasul Suleria, Hafiz Ansar Luca, Marian-Ilie Mironeasa, Costel Batariuc, Ana Ungureanu-Iuga, Mădălina
...
Published in
Frontiers in Pharmacology
This review aims to measure the different aspects of summer savory including biological activity, medicinal properties, nutritional value, food application, prospective health benefits, and its use as an additive in broiler feed. Furthermore, toxicity related to this is also overviewed. Summer savory leaves are abundant in total phenolic compounds ...
Fan, Chenxi Sun, Xin Wang, Xin Yu, Hongsong
Published in
Frontiers in Pharmacology
Dendrobium nobile Lindl. belongs to the genus Dendrobium of the orchid family and is a valuable herbal medicinal material. The information in this paper has been collected from the scientific literature databases including PubMed, Google Scholar, Web of Science, SciFinder, China National Knowledge Infrastructure, published books, Ph.D., and M.S. di...
Hosseinihashemi, Seyyed Khalil Hosseinashrafi, Sayed Khosrow Barzegari, Fatemeh Baseri, Hadi Tajeddini, Darya Torabi Tooranposhti, Hassan Jalaligoldeh, Abbas Sheikh Mohammadi, Fatemeh
Published in
Natural product research
The hydrodistilled volatile essential oils extracted from the female cones of Cupressus arizonica Greene that harvested in winter and spring seasons were analysed for their chemical composition by using gas chromatography-mass spectrometry (GC/MS). Twenty-four and seventeen components were identified, accounting for winter (95.5%) and spring (96.9%...
Gao, Yao Zhang, Biao
Published in
Advanced materials (Deerfield Beach, Fla.)
The inevitable volume expansion of secondary battery anodes during cycling imposes forces on the solid electrolyte interphase (SEI). The battery performance is closely related to the capability of SEI to maintain intact under the cyclic loading conditions, which basically boils down to the mechanical properties of SEI. The volatile and complex natu...
Vukić, Milena D. Branković, Jovica Ðukić, Maja B.
Published in
Acta Horticulturae et Regiotecturae
Citrus aurantium var. dulce (sweet orange) belongs to one of the largest genera of the Rutaceae family. The species of this genus are consumed worldwide fresh or in form of beverages. They include well-known crops lemons, oranges, mandarins, grapefruits, and limes. Essential oils (EOs) obtained from this species have great economic value since they...
Vukić, Milena D. Branković, Jovica Ristić, Marija S.
Published in
Acta Horticulturae et Regiotecturae
Citrus aurantium amara (sour orange) belongs to one of the largest genera of the Rutaceae family. The species of this genus are consumed worldwide as fresh or in form of beverages. They include well-known crops lemons, oranges, mandarins, grapefruits, and limes. The industrial processing of these fruits produces high amounts of waste (around 50%) w...
Azizov, Aktam
Published in
E3S Web of Conferences
This article shows the importance of the local carrot root fruit in the national economy, which is loved by the population today. Its branches of use for the food industry, i.e. cases of maximum preservation of its medicinal properties and chemical composition compared to other types of vegetables, in the production of various products in a fresh y...
Magalhães, S Cabaço, J S Concepción, O Buca, D Stachowicz, M Oliveira, F Cerqueira, M F Lorenz, K Alves, E
Published in
Journal of Physics D: Applied Physics
In the present work, the importance of determining the strain states of semiconductor compounds with high accuracy is demonstrated. For the matter in question, new software titled LAPAs, the acronym for LAttice PArameters is presented. The lattice parameters as well as the chemical composition of Al1−x In x N and Ge1−x Sn x compounds grown on top o...
Barłowska, Joanna Polak, Grażyna Janczarek, Iwona Próchniak, Tomasz
Published in
Annals of Animal Science
The study was carried out on milk from cold-blooded Sokólski mares and warm-blooded Polish Halfbred mares. Milk samples were analysed for content of solids, protein, fat, lactose, and ash; density; energy value; percentage of α-lactalbumin (α-La), β-lactoglobulin (β-Lg), serum albumin (SA), immunoglobulin (Ig), lactoferrin (Lf) and lysozyme (Lz) in...
Zhu, Liuying Zhang, Jinwu Yang, Hui Li, Guangyan Li, Hongyan Deng, Zeyuan Zhang, Bing
Published in
Frontiers in Nutrition
Obesity, one of the most common nutritional diseases worldwide, can lead to dyslipidemia, high blood sugar, high blood pressure, and inflammation. Some drugs have been developed to ameliorate obesity. However, these drugs may cause serious side effects. Therefore, there is an urgent need for alternative “natural” remedies including propolis. Studie...
