Afkar, Soheila
Published in
Natural product research
Mentha piperita, as a species of the mint family, is used in various medical, cosmetic, industrial and culinary products. The effect of different concentrations of salicylic acid (SA) (0. 0.5, 1 mM) on phytochemical activity and antimicrobial potential of Mentha piperita essential oil against six human pathogenic bacteria (Streptococcus agalactiae,...
El Hage, Roland Carvalho Martins, Raís Brendlé, Clément Lafon-Pham, Dominique Sonnier, Rodolphe
The accelerated weathering of flax and miscanthus fibers possessing distinct chemicalcompositions was investigated. The chosen fibers included raw, extractive-free (EF) and delignifiedsamples (x3), alone and used as fillers in a stabilized polypropylene blue matrix (PP). Modificationsin both color and the chemical composition of the fibers througho...
Wen, Cai Shuanghong, Yang Wanrong, Hu Ran, Chen Zhishun, Chai Danqun, Huo Changjun, Hou Dongliang, Li Qianying, Zhang
Published in
Frontiers in Bioengineering and Biotechnology
Background: To investigate the effects of different media and media addition methods on the fermentation of tobacco. Methods: A plant extract and a bacterial agent are used for fermenting cigar tobacco leaves in a different order of addition. The chemical composition, cellulose, and pectin content, as well as changes in the microbial community, wer...
Wang, Xiaoyu Yang, Shuai Gao, Qiang Dai, Youqing Tian, Lei Wen, Liang Yan, Honghao Yang, Long Hou, Xin Liu, Peng
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Published in
Frontiers in Microbiology
Murakami, Motohiko Khan, Amir Sossi, Paolo A. Ballmer, Maxim D. Saha, Pinku
Published in
Annual Review of Earth and Planetary Sciences
Determining the composition of Earth's lower mantle, which constitutes almost half of its total volume, has been a central goal in the Earth sciences for more than a century given the constraints it places on Earth's origin and evolution. However, whether the major element chemistry of the lower mantle, in the form of, e.g., Mg/Si ratio, is similar...
Wang, Jian Sun, Mengjie Yu, Jian Wang, Jinglong Cui, Qinghua
Published in
Frontiers in Pharmacology
Pomegranate seeds (PS) are the dried seeds derived from pomegranate fruit, accounting for approximately 20% of the fruit’s total weight, and are a by-product of pomegranate juice extraction. These seeds hold significance in traditional medicine among Uyghurs and Tibetan cultures, featuring diverse clinical applications within traditional Chinese me...
Wu, Lirong Wang, Jieyi Lei, Jing Ge, Kun Qu, Chun Liu, Jiajian Huang, Fengjie Sun, Dongnan Chao, Xiaowen Chen, Tianlu
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Published in
Frontiers in Pharmacology
Background: Porcine bile powder (PBP) is a traditional Chinese medicine that has been used for centuries in various therapeutic applications. However, PBP has not previously undergone comprehensive component analysis and not been evaluated for safety through standard in vivo toxicological studies. Methods: In our study, we characterized the compone...
Awoyale, Wasiu Fadeni, Funmilayo Racheal Maziya-Dixon, Busie
Published in
Frontiers in Nutrition
Ogi, a traditional staple food made from submerged fermented cereal grains, is high in carbohydrates and low in protein. It is essential to conduct this research because termite flour (TF) addition may affect other quality aspects in addition to increasing protein content. Using 100 g of Ogi powder as a control sample, the chemical and phytochemica...
Huang, Xiaokang Lu, Guangrou Li, Lin Liao, Chaosheng Tang, Xiaolong Chen, Cheng Zhang, Mingjie Li, Ping Chen, Chao
Published in
Frontiers in Industrial Microbiology
The aim of this study was to investigate the effect of distillery wastewater (DWW) on the nutrient composition, fermentation quality and microbial community of Sorghum propinquum silage during the micro-permeation of air. S. propinquum without (CK) or with L. buchneri, (LAB), distillery wastewater yellow serofluid (Y) and distillery spent wash (S) ...
Aabouch, Farah Satrani, Badr Ameggouz, Mouna Ettaleb, Ismail Assouguem, Amine Kara, Mohammed Ullah, Riaz Bari, Ahmed Kaur, Sawinder Ghanmi, Mohamed
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Published in
Open Chemistry
Natural substances extracted from plants have been increasingly studied and recognized, recently. Essential oils (EOs), for example, possess antioxidant and antibacterial properties, enabling their application across different sectors like agro-food, pharmaceuticals, and cosmetics. In Morocco, exceptional plant diversity, mirroring the diversity of...
