Choudhary, Pooja Pramitha, Lydia Aggarwal, Pooja Rani Rana, Sumi Vetriventhan, Mani Muthamilarasan, Mehanathan
Published in
Critical reviews in biotechnology
Seed longevity is a measure of the viability of seeds during long-term storage and is crucial for germplasm conservation and crop improvement programs. Also, longevity is an important trait for ensuring food and nutritional security. Thus, a better understanding of various factors regulating seed longevity is requisite to improve this trait and to ...
escalante-aburto, anayansi figueroa-cárdenas, juan de dios dominguez-lopez, aurelio garcía-lara, silverio ponce-garcía, néstor
The viscoelastic properties of cereal kernels are strongly related to their quality, which can be applied to the development of a more selective and objective classification process. In this study, the association between the biophysical and viscoelastic properties of wheat, rye, and triticale kernels was investigated at different moisture contents...
yadav, malu ram kumar, sandeep lal, milan kumar kumar, dinesh kumar, rakesh yadav, rajendra kumar kumar, sandeep nanda, gangadhar singh, jogendra udawat, pushpika
...
Although nitrogen (N) is the most limiting nutrient for agricultural production, its overuse is associated with environmental pollution, increased concentration of greenhouse gases, and several human and animal health implications. These implications are greatly affected by biochemical transformations and losses of N such as volatilization, leachin...
tölgyesi, ádám cseh, attila simon, andrea sharma, virender k.
The regulation of food contaminants in the European Union (EU) is comprehensive, and there are several compounds in the register or being added to the recommendation list. Recently, European standard methods for analysis have also been issued. The quick analysis of different groups of analytes in one sample requires a number of methods and the simu...
saied, doaa b. ramadan, nehal s. el-sayed, magdy m. farag, mohamed a.
Cereal and leguminous seeds are considered as major generic dietary source of energy, carbohydrates as well as proteins in the Mediterranean diet and are frequently consumed in their immature form in several regions including the Middle East. Hence, the current study aimed to assess metabolites’ heterogeneity amongst five major cereal and leguminou...
verges, virginia l. gollihue, jarrad w. joyce, glenna e. debolt, seth
Whiskey production originated in Scotland in the 15th century and was based on malted barley. As Scotch-Irish settlers came into the Ohio river valley, they began fermenting and distilling the primary grain of North America, maize. These earlier settlers started a heritage; they created American Whiskey. The bourbon industry in Kentucky had tremend...
gab-allah, mohamed a. choi, kihwan kim, byungjoo
Type B trichothecenes (deoxynivalenol, nivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol) and deoxynivalenol-3-glucoside (DON-3G) are secondary toxic metabolites produced mainly by mycotoxigenic Fusarium fungi and have been recognized as natural contaminants in cereals and cereal-based foods. The latest studies have proven the various nega...
Rashid, Muhammad Abdul Rehman Sajjad, Muhammad Gul, Alvina Zhao, Yan
Published in
Frontiers in Genetics
Basu, Umer Riaz Ahmed, Syed Bhat, Basharat Ahmad Anwar, Zunaira Ali, Ahmad Ijaz, Aqsa Gulzar, Addafar Bibi, Amir Tyagi, Anshika Nebapure, Suresh M.
...
Published in
Frontiers in Genetics
Humans rely heavily on cereal grains as a key source of nutrients, hence regular improvement of cereal crops is essential for ensuring food security. The current food crisis at the global level is due to the rising population and harsh climatic conditions which prompts scientists to develop smart resilient cereal crops to attain food security. Cere...
genga raj, sujitra raj nadarajah, kalaivani
At least 75% of the world’s grain production comes from the three most important cereal crops: rice (Oryza sativa), wheat (Triticum aestivum), and maize (Zea mays). However, abiotic stressors such as heavy metal toxicity, salinity, low temperatures, and drought are all significant hazards to the growth and development of these grains. Quantitative ...
