Müller-Korbsch, Michael Frühwald, Lisa Heer, Michael Fangmeyer-Binder, Maria Reinhart-Mikocki, David Fasching, Peter
Published in
Journal of diabetes science and technology
Glucose control during consecutive days of aerobic exercise has not been well studied. We assessed glycemia, insulin requirements, and carbohydrate (CHO) needs during two consecutive days of prolonged cycling in type 1 diabetes (T1D) adults using sensor-augmented insulin pump therapy. Twenty adults with well-controlled T1D and six healthy adults (f...
Grammatikopoulou, Maria G Goulis, Dimitrios G Gkiouras, Konstantinos Nigdelis, Meletios P Papageorgiou, Stefanos T Papamitsou, Theodora Forbes, Alastair Bogdanos, Dimitrios P
Published in
Nutrients
A low FODMAP diet (LFD) has been hypothesized to relieve symptoms of functional gastrointestinal disorders (FGD) in patients with inflammatory bowel disease (IBD). The aim of the study was to systematically review the literature for randomized controlled trials (RCTs) assessing the effectiveness of the LFD in patients with IBD and FGD. Four databas...
Awada, Chawki Traboulsi, Hassan
Published in
Micromachines
In this work, we apply surface-enhanced Raman spectroscopy (SERS) to study the kinetics of chromium Cr (III) detection in solution using EDTA and silver nanoparticles (AgNPs). We examine for the first time the effect of pH and nanoparticles' capping agent on the kinetic mechanism of Cr (III) detection using SERS temporal variations. The full width ...
Gentreau, Mélissa Raymond, Michel Chuy, Virginie Samieri, Cécilia Féart, Catherine Berticat, Claire Artero, Sylvaine
Published in
Nutrients
Recent evidence suggests that a high glycemic load (GL) diet is a risk factor for dementia, especially among apolipoprotein E ε4 allele (APOE4) carriers, while its association with cognitive decline is poorly known. Here, we investigated the association of high-GL meals with cognitive decline in older adults during a 12-year follow-up, according to...
Collado-Mateo, Daniel Lavín-Pérez, Ana Myriam Merellano-Navarro, Eugenio Coso, Juan Del
Published in
Nutrients
A number of previous investigations have been designed to determine the effect of acute caffeine intake on the rate of fat oxidation during exercise. However, these investigations have shown contradictory results due to the differences in the exercise protocols used or the co-ingestion of caffeine with other substances. Hence, to date, there is no ...
Dussouy, Christophe Téletchéa, Stéphane Lambert, Annie Charlier, Cathy Botez, Iuliana Ceuninck, Frédéric De Grandjean, Cyrille
Published in
The Journal of organic chemistry
Chemoenzymatic strategies are useful for providing both regio- and stereoselective access to bioactive oligosaccharides. We show herein that a glycosynthase mutant of a Thermus thermophilus α-glycosidase can react with unnatural glycosides such as 6-azido-6-deoxy-d-glucose/glucosamine to lead to β-d-galactopyranosyl-(1→3)-d-glucopyranoside or β-d-g...
Rothschild, Jeffrey A Kilding, Andrew E Plews, Daniel J
Published in
Nutrients
The primary variables influencing the adaptive response to a bout of endurance training are exercise duration and exercise intensity. However, altering the availability of nutrients before and during exercise can also impact the training response by modulating the exercise stimulus and/or the physiological and molecular responses to the exercise-in...
Biagini, Andrea Albi, Elisabetta
Published in
The EuroBiotech Journal
Carbohydrate uptake before physical exercise allows to maintain plasma glucose concentration. Though, foods or beverages containing the same carbohydrate concentration do not produce the same glycemic and insulin responses which are related to their glycemic index (GI). Last, most studies of CHO loading have been conducted with male subjects, with ...
Kwon, Yu-Jin Lee, Hye Sun Park, Ju-Young Lee, Ji-Won
Published in
Nutrients
Determining the ideal ratio of macronutrients for increasing life expectancy remains a high priority in nutrition research. We aim to investigate the association between carbohydrate, fat, and protein intake and all-cause mortality in Koreans. This cohort study investigated 42,192 participants from the Korea National Health and Nutrition Examinatio...
Scherbinina, Sofya I. Toukach, Philip V.
Published in
International Journal of Molecular Sciences
Analysis and systematization of accumulated data on carbohydrate structural diversity is a subject of great interest for structural glycobiology. Despite being a challenging task, development of computational methods for efficient treatment and management of spatial (3D) structural features of carbohydrates breaks new ground in modern glycoscience....
