This study evaluates the quality variation for twenty-seven capsicum fruit (CF) samples, in terms of their volatile oil composition and biological activities. The GCMS analysis revealed the presence of seventy one chemical compounds from different chemical classes with an average (%) composition of: 26.13 (alcohols) > 18.82 (hydrocarbons) > 14.97 (...
Smart Glass Film (SGF) is a glasshouse covering material designed to permit 80% transmission of photosynthetically active light and block heat-generating solar energy. SGF can reduce crop water and nutrient consumption and improve glasshouse energy use efficiency yet can reduce crop yield. The effect of SGF on the postharvest shelf life of fruits r...
Published in Antioxidants (Basel, Switzerland)
The plant kingdom contains an enormous diversity of bioactive compounds which regulate plant growth and defends against biotic and abiotic stress. Some of these compounds, like flavonoids, have properties which are health supporting and relevant for industrial use. Many of these valuable compounds are synthesized in various pepper (Capsicum sp.) ti...
Metabolomics and in vitro α-glucosidase inhibitory (AGI) activities of pepper leaves were used to identify bioactive compounds and select genotypes for the management of type 2 diabetes mellitus (T2DM). Targeted metabolite analysis using UPLC-DAD-QToF-MS was employed and identified compounds that belong to flavone and hydroxycinnamic acid derivativ...
Chili pepper (Capsicum spp.) is an important crop, as well as a model for fruit development studies and domestication. Here, we performed a time-course experiment to estimate standardized gene expression profiles with respect to fruit development for six domesticated and four wild chili pepper ancestors. We sampled the transcriptomes every 10 days ...
Published in Journal of dietary supplements
Capsaicinoids from pungent red chilies (Capsicum annum and Capsicum frutescens) have received significant attention as a natural supplement for the management of obesity. However, the consumption of chili extract at physiologically relevant dosage of capsaicinoids is a challenge owing to its pungency and gastrointestinal discomforts. The present st...
Published in Journal of Animal Science
Objectives were to determine effects of rumen-protected Capsicum (RPC) on growth performance and immune response in growing beef cattle. Cattle were stratified by sex (steers = 24; heifers = 12) and body weight (BW; heavy or light) and randomly assigned to treatments: Control (no additive), or RPC (15 mg/kg of dry matter intake (DMI)). Cattle were ...
Published in Food & Nutrition Research
Background Paprika ( Capsicum annuum L.) is a good source of carotenoids, including capsanthin, β-carotene, β-cryptoxanthin, and zeaxanthin. Several epidemiological studies have shown a beneficial association of intake of these carotenoids or their blood concentration with bone mineral density (BMD) and fracture risk. However, little information is...
Pekoče paprike, bolj znane pod imenom čiliji, pridobivajo na svoji prepoznavnosti tako v Sloveniji kot po svetu. Ne samo, da jih vedno več uporabljamo kot dodatek k jedem, raziskovalci iz različnih področij tudi razkrivajo pozitivne učinke na zdravje ter na obstojnost živil tako s kemijskega kot mikrobiološkega vidika. V diplomskem delu smo se osre...
