Ferri, Maura Tedeschi, Tullia Prandi, Barbara Michelini, Elisa Calabretta, Maria Maddalena Babini, Elena Graen-Heedfeld, Jürgen Bretz, Karlheinz Raddadi, Noura Gianotti, Andrea
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Published in
Frontiers in Plant Science
One of the major challenges for the modern society, is the development of a sustainable economy also aiming at the valorization of agro-industrial by-products in conjunction with at a significant reduction of generated residues from farm to retail. In this context, the present study demonstrates a biotechnological approach to yield bioactive peptid...
Bhinder, Gurleen Sharma, Sanjula Kaur, Harjeevan Akhatar, Javed Mittal, Meenakshi Sandhu, Surinder
Published in
Frontiers in Plant Science
The defatted Brassica napus (rapeseed) meal can be high-protein feed for livestock as the protein value of rapeseed meal is higher than that of the majority of other vegetable proteins. Extensive work has already been carried out on developing canola rapeseed where the focus was on reducing erucic acid and glucosinolate content, with less considera...
Kozamernik, Mark
V okviru magistrske naloge smo proučevali vpliv dodatka sojine moke in moke iz sojinih pogač v različnih deležih ter transglutaminaze na senzorične lastnosti, barvo, teksturo, aromo, vsebnost spermina ter spermidina, vsebnost beljakovin, maščob, antioksidativni potencial ter prebavljivost beljakovin in maščob v biskvitu. Biskviti s 30 % in 50 % dod...
Silva, Verônica Távilla F. Ruschoni, Uirajá C. M. Ferraz, André Milagres, Adriane M. F.
Published in
Frontiers in Bioengineering and Biotechnology
Xylanase enzymes are useful to fractionate plant biomass, producing xylan, xylooligosaccharides (XOS), and antioxidant-derived XOS. In a biorefinery, pretreated biomass can be digested with xylanase prior to cellulose saccharification, enhancing the product portfolio in the process. With this vision, this study highlighted a wide range of new produ...
Pelegrín, Carlos Javier Ramos, Marina Jiménez, Alfonso Garrigós, María Carmen
Published in
Frontiers in Nutrition
Tiger nut is highly appreciated in the Mediterranean basin by the large number of nutritional advantages offered by a beverage, called “horchata,” which is directly obtained from the tuber of Cyperus esculentus L. However, the current tiger nut harvesting and processing practices generate a large number of residues, mainly a solid by-product after ...
Aberšek, Nina
Kronična vnetna črevesna bolezen (KVČB) je bolezen prebavil, pri kateri se izmenjavajo aktivne faze in obdobja remisije. Mehanizem nastanka še ni znan, zato na tem področju potekajo številne raziskave, ki so prinesle boljše poznavanje patogeneze in zdravljenja, na področju diagnostike pa je še prostor za izboljšave. Zlati diagnostični standard osta...
Kirisci, Mehmet Guneri, Bulent Seyithanoglu, Muhammed Kazanci, Ulku
Published in
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
This study investigates lycopene's preventive efficacy in skeletal muscle ischemia-reperfusion (I/R) induced lung injury. Thirty-two rats were randomly assigned to control group, lycopene group, I/R group and I/R + lycopene group. In the lycopene and I/R + lycopene groups, the rats initially received 10 mg/kg/day lycopene orally for 15 days. Then, ...
Correa-Rodríguez, María Luis Gómez-Urquiza, Jose Medina-Martínez, Irene González-Jiménez, Emilio Schmidt-RioValle, Jaqueline Rueda-Medina, Blanca
Published in
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
To evaluate the relationships between the intake of individual antioxidants as well as the dietary antioxidant quality score and obesity-related measures. A cross-sectional study was conducted on 562 young adults. Fat mass, fat-mass percentage, and fat-free mass were measured using a body composition analyzer. The intake of antioxidant nutrients in...
Rehman, Tanzeela Tabassum, Bushra Yousaf, Samina Sarwar, Ghulam Qaisar, Uzma
Published in
Frontiers in Plant Science
Survival of living organisms depends on the availability of water resources required for agriculture. In the current scenario of limited water resources, it is our priority to maximise the yield potential of crops with a minimum supply of available water. In this study, we evaluated seven cultivated varieties of Gossypium hirsutum (FH-114, FH-152, ...
Bayram, Yuksel Elgin Karabacak, Cigdem
Published in
Frontiers in Sustainable Food Systems
Thinning pruning is a process in modern viticulture to improve product quality when grapes are still in the immature fruit stage. Unripe grapes, which are waste, are mostly consumed locally as verjuices to meet domestic demand. This study aims to optimize a more efficient “green” technique for the extraction of total phenolic compounds (TPC) and an...
