Tsubota-Utsugi, Megumi Watanabe, Jun Takebayashi, Jun Oki, Tomoyuki Tsubono, Yoshitaka Ohkubo, Takayoshi
Published in
Journal of epidemiology
Previous Japanese studies have led to the erroneous conclusion of antioxidant capacity (AOC) intakes of the overall Japanese diet due to limitations in the number and types of food measured, especially in rice and seafood intake. The aims of the study were to construct an AOC database of foods representative of the typical Japanese diet and to clar...
Schwartz, Mathieu Neiers, Fabrice Feron, Gilles Canon, Francis
Published in
Frontiers in Nutrition
The mouth is the gateway for entrance of food and microorganisms into the organism. The oral cavity is bathed by saliva, which is thus the first fluid that food and microorganisms will face after their entrance. As a result, saliva plays different functions, including lubrication, predigestion, protection, detoxification, and even transport of tast...
Wu, Binning Chang, Haotian Marini, Rich Chopra, Surinder Reddivari, Lavanya
Published in
Frontiers in Plant Science
Increasing incidence of chronic diseases in the 21st century has emphasized the importance of developing crops with enhanced nutritional value. Plant-based diets are associated with reduced incidence of many chronic diseases. The growing population and increased food demand have prioritized the development of high-yielding commercial crop varieties...
Repajić, Maja Cegledi, Ena Zorić, Zoran Pedisić, Sandra Elez Garofulić, Ivona Radman, Sanja Palčić, Igor Dragović-Uzelac, Verica
Published in
Foods
This study evaluated the presence of bioactives in wild nettle leaves and stalks during the phenological stage and in the context of natural habitat diversity. Thus, wild nettle samples collected before flowering, during flowering and after flowering from 14 habitats situated in three different regions (continental, mountain and seaside) were analy...
Tavarini, Silvia De Leo, Marinella Matteo, Roberto Lazzeri, Luca Braca, Alessandra Angelini, Luciana G.
Published in
Plants
Seed meals and cakes, deriving from minor oilseed crops, represent interesting co-products for the presence of a high content of proteins and bioactive compounds that could be successfully explored as valuable plant-derived feedstocks for food and non-food purposes. In this contest, flaxseed ( Linum usitatissimum L.) and camelina ( Camelina sativa ...
Merks, Piotr Religioni, Urszula Bilmin, Krzysztof Lewicki, Jedrzej Jakubowska, Marta Waksmundzka-Walczuk, Anna Czerw, Aleksandra Barańska, Agnieszka Bogusz, Joanna Plagens-Rotman, Katarzyna
...
Published in
International journal of environmental research and public health
Immunization rates among the adult population in Poland are below desired targets, urging the need to expand this service in the community. During the COVID-19 pandemic, the ultimate goals for limiting the spread of the infection are vaccines against SARS-CoV-2. Pharmaceutical companies are in a race for the fastest possible way to deliver vaccines...
Miceli, Vitale Bertani, Alessandro Chinnici, Cinzia Maria Bulati, Matteo Pampalone, Mariangela Amico, Giandomenico Carcione, Claudia Schmelzer, Eva Gerlach, Jörg C Conaldi, Pier Giulio
...
Published in
International journal of molecular sciences
The clinical results of lung transplantation (LTx) are still less favorable than other solid organ transplants in both the early and long term. The fragility of the lungs limits the procurement rate and can favor the occurrence of ischemia-reperfusion injury (IRI). Ex vivo lung perfusion (EVLP) with Steen SolutionTM (SS) aims to address problems, a...
Gutiérrez-Peña, Rosario Avilés, Carmen Galán-Soldevilla, Hortensia Polvillo, Oliva Ruiz Pérez-Cacho, Pilar Guzmán, José Luis Horcada, Alberto Delgado-Pertíñez, Manuel
Published in
Foods
We conducted the first nutritional analysis of dairy products from the traditional Roja Mallorquina sheep breed. Samples of bulk raw milk were taken twice a month from December 2015 to March 2016 from sheep fed using a part-time grazing system, and fresh soft (FC, n = 8) and ripened (RC, n = 8) cheeses were made. The variability in vitamins, total ...
Grimaldos, Nathalia A Gómez Zapata, José E M
Published in
Current pharmaceutical biotechnology
In modern society, there is a tendency to consume products with natural origins and minimum chemical additives. This has encouraged the replacement of synthetic antioxidants for the ones obtained from natural sources, such as the antioxidants acquired from enzymatic protein hydrolysates. In this study, the process of enzymatic hydrolysis of protein...
Emre, İ.
Abstract Medicinal plants have a significant role in preventing and curing several diseases, and Tanacetum L. is one of these plants. The aim of the present study is to determine the fatty acid, lipid-soluble vitamin, sterol, phenolic content, and antioxidant capacity of Tanacetum densum subsp. laxum and Tanacetum densum subsp. amani, to compare th...
