Dupuy, Céline Locquet, Célia Brard, Christophe Dommergues, Laure Faure, Eva Gache, Kristel Lancelot, Renaud Mailles, Alexandra Marchand, Justine Payne, Ariane
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Published in
Frontiers in Veterinary Science
The French National Animal Health Surveillance Platform (NAHSP) was created in 2011. This network of animal health stakeholders was set up to improve surveillance efficiency for all health risks that threaten animal health, as well as zoonoses affecting human health. The NAHSP steering committee decides on the strategies and program of activities. ...
Thomann, Beat Kuntzer, Thibault Schüpbach-Regula, Gertraud Rieder, Stefan
Published in
Frontiers in Veterinary Science
In livestock production, animal-related data are often registered in specialised databases and are usually not interconnected, except for a common identifier. Analysis of combined datasets and the possible inclusion of third-party information can provide a more complete picture or reveal complex relationships. The aim of this study was to develop a...
Rideout, Hannah Cook, Alasdair J. C. Whetton, Anthony D.
Published in
Frontiers in Parasitology
Cryptosporidium species are parasitic organisms of vertebrates with a worldwide distribution. They have an important impact globally upon human and animal health, and livestock productivity. The life cycle of these species is complex and difficult to disrupt to improve human health, animal health, food security and economic growth. This may contrib...
Boudreau LeBlanc, Antoine Motulsky, Aude Moreault, Marie-Pierre Liang, Man Qing Ngueng Feze, Ida Des Côteaux, Luc
Published in
Evaluation review
Successfully designing and implementing a program is complex; it requires a reflexive balance between the available resources and the priorities of various stakeholders, both of which change over time. Logic models are theory-based evaluation approaches used to identify and address key challenges of a program. This article describes the process of ...
Sun, Haoxuan Jiang, Zipeng Chen, Zhimin Liu, Guohua Liu, Zexue
Published in
Frontiers in Veterinary Science
Unconventional protein feeds, characterized by low nutritional value, high variability, and poor palatability, have limited their application in swine production. Fermentation technology holds the key to addressing these shortcomings. Given the ban on antibiotics in China, the inferior quality of imported pig breeds, and long-term dependence on imp...
Ward, Rebecca Brookes, Victoria J. Rahman, Kazi Mizanur
Published in
Frontiers in Veterinary Science
Extreme weather events such as floods, bushfires, cyclones, and drought, are projected to increase in eastern Australia. Understanding how these events influence the combined, sustainable well-being of humans, animals, and ecosystems – that is One Health – will enable development of transdisciplinary and ultimately more effective interventions. A s...
Nyokabi, Ndungu S. Phelan, Lisette Lindahl, Johanna F Berg, Stefan Muunda, Emmanuel Mihret, Adane Wood, James L. N. Moore, Henrietta L.
Published in
Frontiers in Veterinary Science
Universities and colleges are often regarded as playing a key role in educating veterinarians and animal health workers who advise farmers on herd health and animal husbandry. However, to date, studies examining veterinary students’ knowledge of zoonotic diseases of public health importance and the source of this knowledge, as well as their prepare...
Kahariri, Samuel Thumbi, S. M. Bett, Bernard Mureithi, Marianne W. Nyaga, Nazaria Ogendo, Allan Muturi, Mathew Thomas, Lian Francesca
Published in
Frontiers in Veterinary Science
Introduction Animal health surveillance systems in Kenya have undergone significant changes and faced various challenges throughout the years. Methods In this article, we present a comprehensive overview of the Kenya animal health surveillance system (1944 to 2024), based on a review of archived documents, a scoping literature review, and an examin...
Cossa, Braidyn R
This report reflects on the Cal Poly Rodeo Program's alignment with the National Standards for Sport Coaches, showcasing a comprehensive approach to athlete development across multiple critical domains. Emphasizing a well-defined coaching philosophy, the program promotes sportsmanship, ethical behavior, and academic success. Personalized coaching a...
Habauzit, Denis Lemée, Pierre Fessard, Valérie
Food and feed production are affected worldwide by contamination with natural substances such as mycotoxins. These toxins are produced by various fungi (Aspergillus, Alternaria, Fusarium, Penicillium, etc.), some of which are responsible for diseases in livestock as well as in humans. Moreover, their increasing presence in food and feed may be favo...
