Fourth Report on Chicken Genes and Chromosomes 2022
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In vitro antioxidant activities of plant polyphenol extracts and their combined effect with flaxseed on raw and cooked b...
Adding flaxseed was found to decrease oxidative stability in feed and increase the antioxidant needs of chicken. This has also been associated with a decrease in the nutritional value and oxidative stability of meat if sufficient dietary antioxidants are not included. Furthermore, dietary flaxseed has been explored in fast-growing chickens as such ...
Training of animal performance recording agents on field data collection tools and data platform in Kampala Uganda
Workshop and field visit for dairy improvement under smallholder farming systems by partners from Nepal in collaboration...
Gene editing and agrifood systems
Gene-editing technologies represent a promising new tool for plant and animal breeding in low- and middle-income countries. They enhance precision and efficiency over current breeding methods and could lead to rapid development of improved plant varieties and animal breeds. However, as for any new technology, they have their merits and demerits. Th...
Genome-wide analysis of Circular RNAs reveals circCHRNG regulates sheep myoblast proliferation via miR-133/SRF and MEF2A...
On-Line LUKE-ADGG Training Course on MiX99 Genetic Genomic Analyses Software, 13─17 December 2022
The profile of HSPA1A gene expression and its association with heat tolerance in crossbred cattle and the tropically ada...
Report on Vietnam Inception Workshop for CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition ...
The kick off workshop of the CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion (SAPLING)—took place on 20-21 April in Son La Province, Vietnam. The workshop was co-hosted by the Sub-department of Animal Health and Livestock Production and Fisheries, Son La Province (Sub-DAH), the International Lives...
Genomic adaptation of Ethiopian indigenous cattle to high altitude
