han, zhong xiao, wenhao geng, yuhuan cai, diejia zeng, xin’an zhao, wei gao, wenhong ma, ji
The polyphenol–starch complex has become a hot research topic since it is evident that this modification method can alter the physicochemical properties of starch as well as improve its nutritional value. This work aimed to evaluate the effect of ginger polyphenol gingerols (GNs) and shogaols (SNs) on the structure of starch with different amylose ...
arroqui, cristina horvitz, sandra noriega, maría josé fernández-pan, idoya ibañez, francisco c. vírseda, paloma
Nuovo Maratelli, a japonica rice with an intermediate amylose content, is suitable for paella (a traditional Spanish dish) due to its ability to withstand cooking and absorb flavors. In this study, high-pressure processing (HPP) at 400 and 600 MPa (10 min) was used as a pretreatment to improve the properties of rice cooked by either boiling or micr...
de dios-avila, ndahita morales-ovando, mario alberto zamudio-flores, paul baruk bustillos-rodríguez, juan carlos ordóñez-garcía, magali medina-dzul, kati beatriz romero-cortes, teresa cuervo-parra, jaime alioscha tirado-gallegos, juan manuel
Large quantities of seeds are generated and discarded during agro-industrial mango processing. However, mango seeds still contain valuable components such as starch, which has applications in various industries. This study aimed to obtain and characterize starches from the seeds of five mango cultivars (Ataulfo, Manililla, Piña, Tapana, and Tommy A...
tao, wenli zhang, yajun junfei, gu zhu, kuanyu wang, zhiqin yang, jianchang
The replacement of urea with polymer-coated urea (PCU) fertilizer and the application of organic fertilizers (OFs) are effective strategies for reducing N loss in farmland and preventing soil degradation. However, limited research has been conducted on the synergistic effects of OF combined with inorganic N fertilizer, particularly PCU, on rice yie...
Li, Hai-Teng Zhang, Wenyu Bao, Yulong Dhital, Sushil
Published in
Critical reviews in food science and nutrition
The demand for clean-label starch, perceived as environmentally friendly in terms of production and less hazardous to health, has driven the advancement of food physical processing technologies aimed at modifying starch. One of the key objectives of these modifications has been to reduce the glycaemic potency and increase resistant starch content o...
figueroa-lopez, kelly j. villabona-ortíz, ángel ortega-toro, rodrigo
Biodegradable films are sustainable alternatives to conventional plastics, particularly in food preservation, where the barrier and mechanical properties are crucial for maintaining the physicochemical, microbiological, and sensory qualities of the product. This study evaluated films made from starches of corn, potato, cassava, yam, and wheat to de...
Artuso, Florinda Ciceroni, Claudio Fiorani, Luca Giardina, Isabella Francucci, Massimo Lai, Antonia Menicucci, Ivano Nuvoli, Marcello Pollastrone, Fabio
Published in
Exploration of Foods and Foodomics
Aim: Rice, one of the most widely consumed staple foods globally, relies on amylose content for its quality, impacting cooking, digestibility, and health properties. Conventional amylose determination methods are time-consuming and involve complex chemical treatments. Thus, there is growing interest in rapid, non-destructive techniques for food qua...
huang, juan liu, fei ren, rongrong deng, jiao zhu, liwei hongyou, li cai, fang meng, ziye chen, qingfu shi, taoxiong
...
Starch is the main component that determines the yield and quality of Tartary buckwheat. As a quantitative trait, using quantitative trait locus (QTL) mapping to excavate genes associated with starch-related traits is crucial for understanding the genetic mechanisms involved in starch synthesis and molecular breeding of Tartary buckwheat varieties ...
Chen, Xiaoqiong Guo, Qiaoling Yang, Xiaoli Yuan, Meng Song, Jianguo Fu, Hongyan Zhang, Hongyu Xu, Peizhou Liao, Yongxiang Ali, Asif
...
Published in
Frontiers in Plant Science
Previous studies have modified rice's resistant starch (RS) content by mutating single and double genes. These mutations include knocking out or reducing the expression of sbe1 or sbe2b genes, as well as overexpressing Wxa . However, the impact of triple mutant sbe2b/sbe1/OE-Wxa on RS contents remained unknown. Here, we constructed a double mutant ...
zhu, liwei liu, fei qianxi, du shi, taoxiong deng, jiao hongyou, li cai, fang meng, ziye chen, qingfu zhang, jieqiong
...
Due to the requirements for quality testing and breeding Tartary buckwheat (Fagopyrum tartaricum Gaerth), it is necessary to find a method for the rapid detection of starch content in Tartary buckwheat. To obtain samples with a continuously distributed chemical value, stable Tartary buckwheat recombinant inbred lines were used. After scanning the n...
