Abiola, Samson Olaniyi Lacasa, Josefina Carver, Brett F. Arnall, Brian D. Ciampitti, Ignacio A. de Oliveira Silva, Amanda
Published in
Frontiers in Plant Science
Increasing wheat (Triticum aestivum L.) yield and grain protein concentration (GPC) without excessive nitrogen (N) inputs requires understanding the genotypic variations in N accumulation, partitioning, and utilization strategies. This study evaluated whether high protein genotypes exhibit increased N accumulation (herein also expressed as N nutrit...
wójcik-gront, elżbieta gozdowski, dariusz pudełko, rafał lenartowicz, tomasz
Climate-driven changes have raised concerns about their long-term impacts on the yield resilience of cereal crops. This issue is critical in Poland as it affects major cereal crops like winter triticale, spring wheat, winter wheat, spring barley, and winter barley. This study investigates how soil nutrient profiles, fertilization practices, and cro...
wojtacki, michał żuk-gołaszewska, krystyna duliński, robert giza-gołaszewska, joanna kalisz, barbara gołaszewski, janusz
The chemical composition of raw oat grain is responsible for the high dietary value and health-promoting properties of oat products. This article presents the results of a study investigating the biofortification of grain in two oat genotypes—hulless and hulled—through agronomic treatments: chemical plant protection against weeds and fungi and mine...
gonzález-pérez, lien tejera, eduardo
Tomato production faces challenges such as high input costs, pests, diseases, and climate change. Biostimulants like Nurspray®, based on hydroxycinnamic acid oligomers, offer a promising solution. This study evaluated the impact of different application timings of Nurspray® on tomato yield and fruit quality under open-field conditions. Four treatme...
Nahiyan, Abu Shamim Mohammad Islam, Saiful Islam, Aparna Rahman, Mohammad Ataur Hasan, Mohammad Mahmood Eusufzai, Tasnin Khan Afreen, Mohsina Ansarey, Fareyzul Haque Khan, Tahmina Uddin, A. F. M. Jamal
...
Published in
Frontiers in Bioengineering and Biotechnology
Genetically engineered (GE) crops have the potential to contribute to agricultural sustainability, food security, and nutritional enrichment. However, these crops cannot be released for commercial cultivation without undergoing environmental risk assessments (ERA), thus biosafety evaluation. ERA assessments are performed comparatively with their na...
alharbi, saif felemban, abrar abdelrahim, ahmed al-dakhil, mohammed
Justification: Water-use efficiency (WUE) is the amount of carbon assimilated as biomass or grain produced per unit of water the crop uses, and it is considered a critical factor in maintaining the balance between carbon gain and water loss during photosynthesis, particularly in the face of global warming and drought challenges. Improving agricultu...
Fiorentino, Nunzio Formisano, Carmen Delfine, Sebastiano Chianese, Giuseppina
Published in
Frontiers in Plant Science
geng, anjing lian, wenli wang, yihan liu, minghao zhang, yue wang, xu chen, guang
Rice (Oryza sativa L.) is the staple food for more than 50% of the world’s population. Owing to its growth characteristics, rice has more than 10-fold the ability to enrich the carcinogen arsenic (As) than other crops, which seriously affects world food security. The consumption of rice is one of the primary ways for humans to intake As, and it end...
garbanzo, gabriel cameira, maria paredes, paula
Mangrove swamp rice production (MSRP) refers to rice cultivation in former mangrove soils that have been anthropogenically modified for food production. The method utilizes the largest possible storage of fresh water to desalinate the soils and make them productive. However, temporal variability in rainfall patterns causes loss of efficiency in pro...
Garbanzo, Gabriel do Rosário Cameira, Maria Paredes, Paula
Mangrove swamp rice production (MSRP) refers to rice cultivation in former mangrove soils that have been anthropogenically modified for food production. The method utilizes the largest possible storage of fresh water to desalinate the soils and make them productive. However, temporal variability in rainfall patterns causes loss of efficiency in pro...
