The adaptation of Faidherbia albida (Del.) A. Chev. to drought conditions, its reverse phenology, ability to improve soil fertility, importance as source of forage, and its medicinal properties make it an excellent tree for Sub-Saharan African communities. However, there has been little effort to develop improved genotypes of F. albida, in part bec...
Research Highlight discussing: Boinot, S., Alignier, A., Aviron, S., Bertrand, C., Cheviron, N., Comment, G., Jeavons, E., Le Lann, C., Mondy, S., Mougin, C., Pr & eacute;cigout, P.-A., Ricono, C., Robert, C., Saias, G., Vandenkoornhuyse, P., & Mony, C. (2024). Organic farming and semi-natural habitats for multifunctional agriculture: A case study ...
Agroforestry systems can influence the occurrence and abundance of pests and diseases because integrating crops with trees or other vegetation can create diverse microclimates that may either enhance or inhibit their development. This study analyzes the severity of coffee rust in two agroforestry systems in the provinces of Jaén and San Ignacio in ...
The increasing demand for agricultural land is driving deforestation, which contributes to rising greenhouse gas emissions—a primary driver of climate change. Agroforestry systems present a valuable alternative approach for mitigating these emissions. This study investigates the influence of various agroforestry systems on key parameters for assess...
Published in Frontiers in Sustainable Food Systems
Agroforestry is receiving renewed interest due to its highly diversified, multifunctional nature. With a long history and roots in many indigenous farming systems, agroforestry offers a ‘win-win’ for biodiversity, carbon sequestration, on-farm profitability, resilience, and social wellbeing. However, the re-integration of trees on farms goes agains...
Agroforestry improves the stability and productivity of agro-ecosystems and reduces environmental pressures, making it extremely flexible and useful in a variety of physical and social contexts. This practice is crucial to farmers’ livelihoods on both an ecological and economical level. Using an interview schedule, data were gathered from 170 heads...
Intercropping is a promising strategy for sustainable medicinal plant cultivation, but its impact on plant–microbe interactions remains poorly understood. This study investigated the influence that intercropping giant lily (Cardiocrinum giganteum) with bamboo (BG), Chinese fir (FG), and mixed forests (MG) had on the giant lily metabolome and microb...
Published in Frontiers in Plant Science
Introduction Secondary forests and coffee cultivation systems with shade trees might have great potential for carbon sequestration as a means of climate change adaptation and mitigation. This study aimed to measure carbon stocks in coffee plantations under different managements and secondary forest systems in the Peruvian Amazon rainforest (San Mar...
The cork oak (Quercus suber L.) woodlands, known as montados in Portugal, hold significant economic, cultural, social, and environmental value. They are found in the Mediterranean Sea basin, particularly in the Iberian Peninsula, and sustain various activities like silvopastoralism, with cork being a primary product. Despite its economic significan...
Within the U.S., there is a growing need to integrate environmentally friendly practices into conventional agriculture. Agroforestry enhances environmental and resource stewardship in agricultural landscapes while offering potential economic benefits to farmers. Despite rising interest, limited information on its application in the U.S. hinders dev...
