Dairy in Europe has undergone many changes in the last few years—the abolition of milk production quotas being a fundamental one. This study explores these changes in relation to the sustained social and environmental viability of the sector and how dairy processors' sustainability programs are a part of that.
Regime change as outlined in transitio...
This thesis is a sociological analysis of the agri-food system that feeds most of the over four and a half million residents of the fast-growing city of Dar es Salaam in Tanzania. It is based on qualitative research that has generated a picture of the food system that supplies the important foods for the majority of residents of the city. The resea...
This book sheds new light on old problems of wealth, poverty and material culture in rural societies. Much of the debate has concentrated on north-west Europe and the Atlantic world. This volume widens the geographic range to compare less well known areas, with case studies on the Mediterranean world (Catalonia and Greece), from central Europe (Boh...
De laatste jaren is de belangstelling voor het pluimveehouderijonderwijs sterk gegroeid, vooral door een betere samenwerking tussen de AOC’s. Inmiddels volgen jaarlijks meer dan 40 leerlingen de specialisatie pluimveehouderij. In 2012 is de ontwikkeling van het pluimveeonderwijs op hbo-niveau in gang gezet door onder meer CAHVilentum en HasHogescho...
In Bossio, Deborah; Geheb, Kim (Eds.). Conserving land, protecting water. Wallingford, UK: CABI; Colombo, Sri Lanka: International Water Management Institute (IWMI); Colombo, Sri Lanka: CGIAR Challenge Program on Water & FoodComprehensive Assessment of Water Management in Agriculture Series 6
In Melis, D. M.; Abeysuriya, M.; de Silva, N. (Eds.). Putting land first?: Exploring the links between land and poverty. Colombo, Sri Lanka: Centre for Poverty Analysis (CEPA)
