Terra-i+ Mapping coffee in Vietnamese Central Highlands
In Colombia, cocoa has positioned as a production system that stimulates territorial development processes in areas affected by violence, where a presence of illegal economies exists. It is a crop that enables productive reconversion by offering medium and long-term economic alternatives for farming family’s livelihoods. In this context, the challe...
The objective of this document is to identify the determinants of the joint adoption of sustainable practices in the cocoa production systems To achieve the stated objective, this document uses information from 922 household surveys conducted in both departments and presents different types of analysis such as descriptive statistics multivariate an...
‘Achieving impact’ is what motivates many researchers working in and with the CGIAR. And so, we develop innovations that have the potential to contribute to development outcomes such as food security or climate adaptation. Once successfully tested and perhaps adopted on a small scale, such innovations need to go ‘to scale’ to achieve the desired im...
Los Pagos por Servicios Ambientales (PSA) se han convertido en una estrategia útil para la adaptación y mitigación del cambio climático en Latinoamérica: al tiempo que contribuyen en la restauración y conservación del medio ambiente, favorecen el desarrollo social y productivo. Sin embargo, su implementación resulta desafiante dadas las característ...
Mbili-Mbili ni mkakati wa kilimo mseto cha nafaka na mikunde unaohusisha upandaji wa mazao matatu yenye ukuaji na mpangilio tofauti shambani. Tekinolojia hii ilitengenezwa kwa mfumo wa utafiti wa Afrika katika uimarishaji maendeleo endelevu kwa kizazi kijacho. Mradi wa Africa RISING umelenga kuwasaidia wakulima wadogowadogo kuondokana na njaa, uhab...
The Colombian cattle sector on the one hand contributes to the rural economy and producer welfare but on the other hand is one of the main contributors to climate change and environmental degradation. Given this panorama, the sector is currently under transformation towards more sustainability, including both climate change mitigation and adaptatio...
Since the 1960s, but more intensely since the 1980s, the factors affecting agricultural innovation adoption in the so-called developing world have puzzled scholars and development institutions. Although early studies recognised that adoption is affected not only by the promise of economic profitability but also by other attributes of the innovation...
HER+ Workstream 1.1. aims to gain greater understanding of where and how normative constraints limit food system actor’s capacities to build economic resilience to Climate Change and requires an Evidence Synthesis on learnings. Output 1.1. focuses on addressing the Research Question: What specific gender norms constrain (limit /affect) women AFS ac...