Prenosil, George A Sari, Hasan Fürstner, Markus Afshar-Oromieh, Ali Shi, Kuangyu Rominger, Axel Hentschel, Michael
Published in
Journal of nuclear medicine : official publication, Society of Nuclear Medicine
Our purpose was to evaluate the performance of the Biograph Vision Quadra PET/CT system. This new system is based on the Biograph Vision 600, using the same silicon photomultiplier-based detectors with 3.2 × 3.2 × 20 mm lutetium-oxoorthosilicate crystals. The 32 detector rings of the Quadra provide a 4-fold larger axial field of view (AFOV) of 106 ...
sheng-lin chou, yi-bing lin;
Due to the fast evolution of Sensor and Internet of Things (IoT) technologies, several large-scale smart city applications have been commercially developed in recent years. In these developments, the contracts are often disputed in the acceptance due to the fact that the contract specification is not clear, resulting in a great deal of discussion o...
Li, Jinkai Gu, Xiaohuan Cao, Yuandong Li, Jindong Chen, Qun Sun, Xinchen
Published in
Zhongguo yi liao qi xie za zhi = Chinese journal of medical instrumentation
Objective The acceptance test of the physical performance for the newly installed PFX Gamma knife was carried out to provide a reference for the quality assurance of the equipment. Method According to the manufacturer's acceptance manual and Chinese health industry standards, the dose rate of the PFX Gamma knife with maximum collimators in the cali...
de Oliveira Paula, Marielle Maria Massingue, Armando Abel de Moura, Ana Paula Rocha de Deus Souza Carneiro, João de Lemos Souza Ramos, Alcinéia Ramos, Eduardo Mendes
Published in
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
This study aimed to evaluate the effects of salt (NaCl) content of 1.2%, 1.6%, and 2.0% in the sensory characteristics of restructured cooked hams, formulated with abnormal (PSE; pale, soft, and exudative) and normal (RFN; reddish pink, firm, and non-exudative) meats. The products with 1.2% added salt had higher (P
Gomes, Carolina Lugnani Silva, Thaís Jordânia Pflanzer, Sérgio Bertelli Bolini, Helena Maria Andre
ABSTRACT: We evaluated the effect of frozen storage temperature and thawing methods on acceptance and sensory profile of steaks of Nellore beef strip loin under 30 days of frozen storage. Fresh strip loin (n = 13), collected two days after slaughter, were aged (2 °C) for 14 days and cut into seven steaks subjected to one of the treatments: control ...
ALVES, Mariana de Melo ROSA, Marciane da Silva SANTOS, Pedro Paullo Alves dos PAZ, Marcelo Fossa da MORATO, Priscila Neder FUZINATTO, Mariana Manfroi
Abstract The possibility of varying beer formulations is acquired by variations in beverage production and the usage of different ingredients such as wheat, rice, corn, rye, cassava, honey, fruits, and others. Consequently, this work aimed to develop artisanal beers adding rice flakes and soursop pulp as adjuncts. Four artisanal beer formulations w...
Martín Rico, Francisco Rodríguez-Lera, Francisco J. Ginés Clavero, Jonatan Guerrero-Higueras, Ángel Manuel Matellán Olivera, Vicente
Published in
Sensors (Basel, Switzerland)
Socially assistive robots have been used in the care of elderly or dependent people, particularly with patients suffering from neurological diseases, like autism and dementia. There are some proposals, but there are no standardized mechanisms for assessing a particular robot’s suitability for specific therapy. This paper reports the evaluation of a...
Ribeiro, Julimar do Sacramento Moreno, Greicy Mitzi Bezerra Vieira, Marianna Suellen Bispo Silva, Maria Josilaine Matos dos Santos Lima, Carolyny Batista Mariz, Tobyas Maia de Albuquerque Santos, Luana Lira Lima Júnior, Dorgival Morais de
ABSTRACT. This study evaluated the effect of replacing corn silage with spineless cactus, in combination with Tifton 85 hay or sugarcane bagasse, on the carcass measurements and sensory properties of the meat of lambs finished in feedlot. Twenty-one, intact, Santa Inês males, with an initial body weight of 22.86 ± 2.87 kg and an average age of 150 ...
ALVES, Mariana de Melo ROSA, Marciane da Silva SANTOS, Pedro Paullo Alves dos PAZ, Marcelo Fossa da MORATO, Priscila Neder FUZINATTO, Mariana Manfroi
Abstract The possibility of varying beer formulations is acquired by variations in beverage production and the usage of different ingredients such as wheat, rice, corn, rye, cassava, honey, fruits, and others. Consequently, this work aimed to develop artisanal beers adding rice flakes and soursop pulp as adjuncts. Four artisanal beer formulations w...
Gonçalves, Gilma Auxiliadora Santos Resende, Nathane Silva Gonçalves, Carla Saraiva Carvalho, Elisângela Elena Nunes de Resende, Jaime Vilela de Boas, Eduardo Valério de Barros Vilas
ABSTRACT The Mangaba, an exotic fruit of the Brazilian Cerrado, is very appreciated for its peculiar sensory characteristics. Here we aimed to evaluate the sensory profile of mangaba pulp subjected to three treatments (unpasteurized and pasteurized pulps; frozen by static air and forced air; stored frozen for zero, 4, 8 and 12 months). The followin...
