L'alimentation des porcelets en élevage biologique
In mountain areas, hays are the main forage in winter diets for livestock. Barn-dried hays can be an alternative to traditional hays, which are generally characterized by a low feed value. The aim of this study was to compare the feed value of barn-dried hays with that of the fresh forage from a permanent meadow. The study was carried out over thre...
Over the last few years, an increasing number of studies have aimed to gain more insight into the field of animal emotions. In particular, it is of interest to determine whether animals can cross-modally categorize the emotions of others. For domestic animals that share a close relationship with humans, we might wonder whether this cross-modal reco...
Continuous-based predictors of habitat characteristics derived from satellite imagery are increasingly used in species distribution models (SDM). This is especially the case of Normalized Difference Vegetation Index (NDVI) which provides estimates of vegetation productivity and heterogeneity. However, when NDVI predictors are incorporated into SDM,...