The effects of the number of fat layers (4-162 layers) on expansion and loss of CO2 and water in Danish pastries (yeasted puff pastry) were studied at each processing step. Proving contributed to most of the expansion (200-300%) and no specific role of fat layers was evidenced at this stage; this was confirmed by measurements of CO2 released. Relat...
Effects of roxarsone on CYP4501A and CYP4502B in earthworm Eisenia andrei
Turning, compacting and the addition of water as factors affecting gaseous emissions in farm manure composting
Germany
Starting with the triboelectrical charge of one-component plastics, the relation between the charge behavior and surface properties is investigated. The charge behavior of a two-component and a multi-component mixture is calculated. Furthermore the influence of water on the movability of charge carriers, charge kinetics, influence of the air humidi...
Germany
Germany
Germany
Germany
Germany
