Salinity is becoming a serious threat to global food security, as it can significantly reduce crop yields and irreversibly damage soil fertility. Moreover, this problem is currently exacerbated by the impact of climate change, especially in drylands. Hence, introducing and adapting salinity-tolerant species, such as quinoa (Chenopodium quinoa, Will...
Description du sujet. Pour la zone écologique du Moyen-Ouest des plateaux d'altitude de Madagascar, six variétés de riz pluvial ont été sélectionnées par un programme de recherche. Objectifs. Il s'agit d'évaluer leur potentiel de diffusion en milieu réel. Méthode. Elles ont été co-évaluées sur un réseau de 20 fermes de référence pendant deux années...
Intercropping is a key entry point for sustainable intensification of cropping systems in sub-Saharan Africa where variable rainfall conditions prevail. Crop simulation models can complement field experiments to assess the agronomic and environmental performances of intercropping systems under diverse climatic conditions, including hypothetical fut...
The research on strategies to reduce cadmium (Cd) accumulation in cacao beans is currently limited by a lack of understanding of the Cd transfer pathways within the cacao tree. Here, we elucidated the transfer of Cd from soil to the nib (seed) in a high Cd accumulating cacao cultivar. Here, we elucidated the transfer of Cd from soil to the nib (see...
All over the world, sugarcane breeding programs are developing new, high-yielding cultivars that are resistant to major diseases to improve the profitability and sustainability of the sugar-energy industries they serve. In Reunion Island, sugarcane genetic improvement efforts began in 1929. Many challenges had to be overcome. Continuous breeding ef...
Sour oranges (Citrus aurantium L.) are well known in the processing and cosmetics industries for the aromatic properties of their essential oils. Intercultivar genetic and aromatic diversity is not well documented. The objective of this study was to evaluate the impact of morphological selection and genetic mechanisms of varietal diversification (m...
Cacao (Theobroma cacao L.) is an important Neotropical crop originating in South America and dispersed by European explorers, arriving in Madagascar in the late 19th century. Although Madagascar is an important producer of cocoa for the premium chocolate market, the varietal composition and genetic diversity in cacao germplasm from Madagascar, espe...
Stable and sufficient food supplies are increasingly threatened by climatic variability, in particular extreme heat events. Intraspecific crop diversity may be an important biological resource to both understand and maintain crop resilience to extreme conditions. Here using data from a mass field experiment screening for heat tolerance in sweet pot...
Rainfed crop production predominates in West Africa. Rice is an important staple food, especially in Senegal. The scope for increase in rice production under irrigated conditions is uncertain. Rainfed rice is therefore a key component for regional food security impelling agronomists to assess climate change impact on rainfed rice yield and to desig...
Increasing the cultivated diversity has been identified as a major leverage for the agroecological transition as it can help improve the resilience of low input cropping systems. For wheat, which is the most cultivated crop worldwide in terms of harvested area, the use of cultivar mixtures is spreading in several countries, but studies have seldom ...
