Territorial Food Projects in France: a tool for rural innovation and regeneration?
In 2020, the latest French national agricultural censuses show the drastic decline and ageing of the farming population. At the same time, the re-territorialisation of agriculture has been developing, particularly around large cities, with the rise of AMAPs (Association pour le Maintien d'une Agriculture Paysanne in French) for example. In 2014, th...