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Carballo-Casla, Adrián García-Esquinas, Esther Lopez-Garcia, Esther Sotos-Prieto, Mercedes Struijk, Ellen A Caballero, Francisco Félix Rodríguez-Artalejo, Fernando Ortolá, Rosario
Published in
Clinical nutrition (Edinburgh, Scotland)
Fried food has usually shown neutral or detrimental effects on many chronic diseases, possibly depending on the type of food fried and the frying oil, but its relationship with unhealthy aging is unknown. We examined how changes in fried food consumption over a 3-year period were linked to unhealthy aging over 3 and 6 years. Prospective cohort stud...
Ortolá, Rosario Struijk, Ellen A García-Esquinas, Esther Rodríguez-Artalejo, Fernando Lopez-Garcia, Esther
Published in
The American journal of medicine
Animal and vegetable-based proteins differ on their effect on many health outcomes, but their relationship with unhealthy aging is uncertain. Thus, we examined the association between changes in animal and vegetable protein intake and unhealthy aging in older adults. Data came from 1951 individuals aged ≥60 years recruited in the Seniors-ENRICA coh...
