O Brasil se destaca como um grande produtor agropecuário no cenário mundial. O setor do agro tem como contribuir muito com o desenvolvimento social e econômico, com um grande desafio de alcançar excelência no que se refere ao meio ambiente. O processo de biodigestão é uma forma de dar uma destinação adequada aos resíduos gerados na agropecuária ou ...
The biomass sorghum [Sorghum bicolor (L.) Moench] was developed for energy production, but its agronomic characteristics make it an alternative plant for silage production. This study aimed to evaluate the chemical-bromatological composition of silages from biomass sorghum genotypes. The experimental genotypes B004, B005, B009, B010, B011, B013, B0...
Due to the increasing interest in sorghum for human nutrition, recent literature reviews highlight its nutrient and bioactive contents, potential health benefits and its 'gluten-free' feature. Moreover, a current view of research advances on sorghum-based food products is needed to help both food scientists and industry identify current trends and ...
Background: Sorghum is a cereal source of energy, carbohydrates, resistant starch, proanthocyanidins, and 3-deoxyanthocyanins; it promotes satiety by slowing digestion and benefits intestinal health. Objective: This study investigated the effects of extruded sorghum SC319 consumption on intestinal health, weight loss, and inflammatory markers in me...
In recent years, there has been a growing demand for gluten-free and functional products, driven by consumer preferences for healthier and more diverse food choices. Therefore, there is a need to explore new ingredients that can be used as alternatives to traditional gluten-containing grains. Thus, this work evaluated the physical, chemical, techno...
Sorghum BRS 305 (Sorghum bicolor L. Moench) is a cereal with high tannins and anthocyanins content and keep better the resistant starch when submitted to dry heat treatment. Our objective was to investigate the effects of BRS 305 dry heat treatment whole sorghum flour on satiety and antioxidant response in brain and adipose tissue of Wistar rats fe...
Selection for drought tolerance is one of the main challenges of sorghum breeding programs, and early phenotyping, in the seedling phase, can increase selection gains for this trait. This work evaluated characteristics related to root morphology as indicators for early selection of tolerant genotypes to water restriction. Twenty-six hybrids were ev...
The objective of this study was to evaluate the characteristics and recovery of minerals in silages of sorghum cv. IPA 2502 irrigated with different leaching fractions of brackish water. Sorghum cultivation was carried out in the field in a randomised block design, with four replications and four irrigation leaching fractions (0%, 5%, 10%, and 15%)...
This work aimed to evaluate the effect of different phosphate fertilization constitions on maize and sorghum genotypes.
Plant resistance is an important tactic within the precepts of Integrated Pest Management, and the existence of grain sorghum hybrids with multiple insect resistance could benefit crop management and sustainability. This study evaluated the susceptibility of 30 grain-sorghum hybrids to three major pests, namely, fall armyworm (FAW) Spodoptera frugi...
