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Consumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal.

Published in European journal of nutrition

Sorghum drinks consumption, especially the P 3-DXAs drink, 30 min before the glucose solution resulted in lower iAUC compared to the non-sorghum drink, leading to a lower glycaemic response.

Which scale to understand seed fluxes in small-scale farming societies? Snapshots of sorghum from Africa

International audience

Which scale to understand seed fluxes in small-scale farming societies? Snapshots of sorghum from Africa

International audience

Which scale to understand seed fluxes in small-scale farming societies? Snapshots of sorghum from Africa

International audience

Which scale to understand seed fluxes in small-scale farming societies? Snapshots of sorghum from Africa

International audience

Which scale to understand seed fluxes in small-scale farming societies? Snapshots of sorghum from Africa

International audience

Which scale to understand seed fluxes in small-scale farming societies? Snapshots of sorghum from Africa

International audience

Which scale to understand seed fluxes in small-scale farming societies? Snapshots of sorghum from Africa

International audience

Which scale to understand seed fluxes in small-scale farming societies? Snapshots of sorghum from Africa

International audience

Analyse et modélisation de la variabilité phénotypique du sorgho biomasse pour l’exploration d’idéotypes dans un context...

Face à l’enjeu de la transition énergétique, l’utilisation de la biomasse végétale ligno-cellulosique pour produire des énergies et matériaux ‘bio-sourcés’, est l’une des alternatives au pétrole ciblées. Le sorgho (Sorghum bicolor) est à ce titre de plus en plus étudié. Sa diversité génétique est une richesse considérable pour concevoir des variété...