Pig diet is one of the major factors from farm to fork determining pork quality attributes, including organoleptic traits (appearance, texture, flavour and odour). An experiment was conducted with 77 organic uncastrated male pigs (Piétrain x Large White) in two batches in time, each divided in two groups. One group received a control diet (C) corre...
Published in Current Research in Food Science
• Eighty-five volatiles were identified by using GC-MS. • Characteristic volatiles were explored using OAV, GC-O, and correlation analysis. • Nine volatiles were identified as potential characteristic volatiles. • Effect of potential key volatiles on rice aroma was estimated by sensory analysis. • Hexanal, 2-AP and trans, trans-2,4-decadienal were ...
Published in Environmental science and pollution research international
The paper presents the performance evaluation of a modified indirect solar dual collector dryer (MIS2CD) integrated with a thermal storage system for drying myrobalan slices. The design of the solar collector and solar collector with thermal storage was to supply uninterrupted thermal energy to the drying chamber during sunny and sunset hours. To e...
International audience
All along food oral processing, the tongue continuously evaluates the mechanical and structural properties of foods, all by guiding them towards the different organs involved in the formation of the bolus. The tongue thus steers the oral strategy, adapting to food type, individual preferences, and physiological constraints, playing an important rol...
peer reviewed / In the current context of developing aromatic beers, our study aims at deciphering the chemical characterisation of cones from 39 wild hop genotypes collected in the North of France and replanted in an experimental hop farm, as well as 10 commercial and 3 heirloom varieties, using HS-SPME/GC–MS for the volatile compounds, UHPLC-UV f...
Published in Food chemistry
Currently, the effect of varieties on the flavor and stability of flaxseed milk remains unknown. Therefore, this study was conducted to investigate the effects of different varieties on the stability, sensory, and aromas of flaxseed milk. 51 volatile compounds were identified in flaxseed milk using Stir Bar Sorptive Extraction-Gas Chromatography-Ol...
The objective of this chapter is to underline the main practical and methodological issues encountered when applying CATA or RATA to wine profiling. In the material section, we discuss some important methodological points that might impact the efficiency of the methodologies such as the type of assessors able to perform the task, the selection and ...
Micro-nano encapsulation can be impactful in flavour masking of bioactives, and it has the potential to be used in the development of functional food ingredients. This work aimed to develop functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer acceptance. Resveratrol-loaded emulsions were produ...
Ce travail de recherche a pour objectif de caractériser le vieillissement aromatique des grands vins blancs et rouges, afin de mieux comprendre l’impact de la perméabilité à l’oxygène des obturateurs (OTR) sur leur évolution. Le premier volet présente l’adaptation d’un protocole de coulométrie permettant de caractériser l’OTR du système d’obturatio...
