Osman, Z Farah, Y Ali Hassan, H Elsayed, S
Published in
Annales pharmaceutiques francaises
The aim of the current study was to compare the physicochemical and disintegrant properties of pearl millet starch with other starches using paracetamol as model drug. Determination of percentage yield, Physicochemical, micrometrics characteristics of starch/granules, drug excipients compatibility studies and evaluation of prepared paracetamol tabl...
Fadel, Fatiha El Mehrach, Khadija Chebli, Bouchra Fahmi, Fadma El Hafa, Mohamed Amri, Oukacha Ait Bihi, Mohamed Hatimi, Abdelhakim Tahrouch, Saida
Published in
SN Applied Sciences
In three different regions of Morocco, i.e., the center, north and southwest, pulps and seeds from eight carob trees, Ceratonia siliqua L., were compared in order to characterize and promote the carob tree and its subspecies as new potential development for rural development and soil conservation. Twelve different morphometric parameters of the tre...
TOMASSEVSKI, E. A. JULIANO, R. S. BOURSHEIDT, D. M. FEIDEN, A.
Resumo: A pesquisa possui como objetivo mostrar a importância histórica das Mobilizações Sociais, na conservação das sementes crioulas, e na determinação do Objetivo do Desenvolvimento Sustentável nº 2. Para o cumprimento desse objetivo foi realizada uma Pesquisa Bibliográfica acerca dos Guardiões de Sementes Crioulas, suas organizações sociais, a ...
Madin, Michael Biwalib
Published in
GeoJournal
Seed security is being promoted as a means of achieving productivity, food security, and resilience among smallholders. This has resulted in notions that vulnerabilities among smallholders in Africa are the outcomes of inadequate adoption of improved seeds. What these perspectives have neglected is: How politics mediate access to seeds? and Whether...
Liu, Yongjiang Kong, Zhiyou Liu, Junna Zhang, Ping Wang, Qianchao Huan, Xiuju Li, Li Qin, Peng
Published in
Food research international (Ottawa, Ont.)
Quinoa (Chenopodium quinoa Willd.), an herb belonging to the amaranth family, is rich in minerals, amino acids, vitamins, proteins, and flavonoids. Its grain, compared with other major grains, has unique nutritional value with tremendous applications. This study used four independently bred high-generation lines (seed colors) of quinoa as materials...
Ileke, Kayode David Adesina, Jacobs Mobolade Nwosu, Luke Chinaru Olagunju, Abimbola
Published in
The Journal of Basic and Applied Zoology
BackgroundPowders and extracts of Piper guineense seeds and leaves were assessed for insecticidal activities against Callosobruchus maculatus in the laboratory at temperature and relative humidity of 29.6 °C and 75.9%, respectively. Bioactive compounds in P. guineense leaves and seeds were also investigated. The powders were tested at rates 1.0, 2....
Kaseke, Tafadzwa Opara, Umezuruike Linus Fawole, Olaniyi Amos
Published in
Heliyon
Fruit seed is a by-product of fruit processing into juice and other products. Despite being treated as waste, fruit seed contains oil with health benefits comparable or even higher than the conventional seed oil from field crops. In addition to essential fatty acids, the fruit seed oil is a rich source of bioactive compounds such as tocopherols, ca...
LIMA, S. C. de S. GENOVESE-MRCOMINI, P. R. QUISEN, R. C. MENDONÇA, M. S. de
Elaeis oleifera é uma palmeira oleaginosa nativa da América. O fruto contém ácido graxo insaturado, extraído do mesocarpo. A espécie é explorada principalmente em programas de melhoramento genético de E. guineensis, no desenvolvimento de híbridos interespecíficos com maior produtividade de óleo e resistência ao amarelecimento fatal. A propagação de...
MAGGIONI, R. A. VIEIRA, L. M. INVERNIZZI, S. F CARPANEZZI, A. A. ZUFFELLATO-RIBAS, K. C.
The objective of this study was to evaluate the germination potential of Aegiphila brachiata (peloteiro) and its propagation through stem-cuttings, as well as how the age of parental plants and the application indolebutyric acid (IBA) and inoculant of Azospirillum brasilense influence adventitious rooting of the species. Thus, the physical characte...
Mahmoudi, Maher Abdellaoui, Raoudha Boughalleb, Fayçal Yahia, Boutheina Mabrouk, Mahmoud Nasri, Nizar
Published in
Food chemistry
Despite the interest of legumes for food and feed purposes, the phytochemicals of Astragalus armatus (AA), A. caprinus (AC), and A. gombiformis (AG) have not been reported in-depth yet. Thus, the lipid contents, fatty acids composition, proteins, and bioactive compounds in the seeds of these species were investigated. Total lipids were ranged from ...
