Attitudes are important key drivers that affect consumers’ seafood consumption. The present investigation used a best–worst scaling approach to measure the level of importance and satisfaction of consumers’ attitudes towards the purchase of seabream and seabass in Gran Canaria (Spain). The investigation also compared the results of the best–worst s...
This study presents a hybrid fuzzy technique for order preference by similarity of the ideal solution (TOPSIS) method (FTOPSIS) to analyze the coverage of a hypothetical EU ecolabel for fishery and aquaculture products (FAPs) by integrating a synthetic indicator to determine the level of acceptance for the inclusion of different types of informatio...
This communication aims to present a part of my PhD research about the spatial dimension of firm productivity conducted under the supervision of Pr. Jean-Marie Halleux (ULiège) and Dr. Isabelle Reginster (IWEPS). To address the relations between firm productivity and territorial resources, we have developed a two-step model based on a panel of Wall...
With the greatly increased demand for animal products, the global dairy sector has experienced rapid expansion and intensification. The correspondingly increasing manure and sewage produced has been the major contributor to environmental burden and human health, especially in developing countries like China. Both worldwide environmental concerns an...
Discrete choice experiments (DCEs) have become an important tool for assessing the preferences of consumers for finfish seafood products. This investigation presents a systematic literature review of studies performed in the last 20 years (2000–2019) that use DCEs to analyse consumers’ preferences for finfish products, with the purpose to identify ...
Peer reviewed
