Published in Journal of agricultural and food chemistry
Sulfur dioxide is now considered to be a toxic chemical by most world health authorities. However, it remains an irreplaceable additive in enology for wine conservation, combining antioxidant and antibacterial properties. Sweet white wines from botrytized grapes retain particularly high SO 2 levels due to their high sulfur dioxide binding power. Th...
Sweet white wines from botrytized grapes present high SO2 levels because of their high sulfur dioxide binding power. The objective of this work was to develop a new method for reducing this binding power by partially eliminating the carbonyl compounds naturally present in these wines that are responsible for this phenomenon. A selective liquid-soli...
The Hessian Forest Ecosystem Study aims to document and explore changes to forest ecosystems as a result of emissions and climatic influences. Thus, it contributes importantly to a multifunctional and sustainable forest management. 2003 has been an exceptional warm and dry year. High precipitation during summer 2004 reduced some of the drought indu...
Germany
Germany
Germany
Germany
Germany
Germany
