Droplet vitrification: a lifeline for long-term conservation of threatened species Garcinia indica
status: published
Aerodynamic properties of harvested perennial ryegrass: Effects of particle mass, size and moisture content
status: published
Влияние стимуляторов на прорастание семян сосны обыкновенной (Pinus sylvestris L.) и ели европейской (Picea abies L.) / ...
В статье приведены результаты эксперимента по стимулированию проращивания трехлетних семян сосны обыкновенной и ели европейской 2-го класса качества биологически активными веществами. Наибольшая энергия прорастания, всхожесть семян и размеры проростков по сравнению с контролем отмечались при обработке семян сосны препаратом «Эмистим», ели – «Гетеро...
Tracing the tradition : regional differences in the cultivation, utilization, and commercialization of bitter kola (Garc...
Garcinia kola, known as bitter kola, is a promising multipurpose fruit tree from tropical forests in West and Central Africa. Despite the popularity of the species in folk medicine, very little is known about its management and commercialization. This knowledge might prevent unsustainable collection, overexploitation, and threats to its wild popula...
Study on the removal of anti-nutritional factors in bean dregs by solid-state fermentation
Bean dregs were the main by-product in the processing of soybean products and were an excellent source of animal feed. However, their large-scale application was restricted by anti-nutritional factors. The most harmful of anti-nutritional factors in bean dregs were trypsin inhibitors and antigen proteins. In order to remove trypsin isnhibitors and ...
Study on the removal of anti-nutritional factors in bean dregs by solid-state fermentation
Bean dregs were the main by-product in the processing of soybean products and were an excellent source of animal feed. However, their large-scale application was restricted by anti-nutritional factors. The most harmful of anti-nutritional factors in bean dregs were trypsin inhibitors and antigen proteins. In order to remove trypsin isnhibitors and ...
Study on the removal of anti-nutritional factors in bean dregs by solid-state fermentation
Bean dregs were the main by-product in the processing of soybean products and were an excellent source of animal feed. However, their large-scale application was restricted by anti-nutritional factors. The most harmful of anti-nutritional factors in bean dregs were trypsin inhibitors and antigen proteins. In order to remove trypsin isnhibitors and ...
Study on the removal of anti-nutritional factors in bean dregs by solid-state fermentation
Bean dregs were the main by-product in the processing of soybean products and were an excellent source of animal feed. However, their large-scale application was restricted by anti-nutritional factors. The most harmful of anti-nutritional factors in bean dregs were trypsin inhibitors and antigen proteins. In order to remove trypsin isnhibitors and ...
Study on the removal of anti-nutritional factors in bean dregs by solid-state fermentation
Bean dregs were the main by-product in the processing of soybean products and were an excellent source of animal feed. However, their large-scale application was restricted by anti-nutritional factors. The most harmful of anti-nutritional factors in bean dregs were trypsin inhibitors and antigen proteins. In order to remove trypsin isnhibitors and ...
Safety of hydrothermally treated kernels from edible Jatropha curcas L. (Chuta) as a novel food pursuant to Regulation (...
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Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on hydrothermally treated kernels from edible Jatropha curcas (Chuta) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. Although Jatropha curcas is generally considered a toxic plant due to th...
