Barriers and facilitators in the use of iron and folic acid and vitamin A supplementation and improving dietary practice...
Optimizing local diet using linear programming to improve micronutrient intakes of lactating women in rural area of Sene...
Factors associated with minimum dietary diversity, minimum meal frequency and minimum acceptable diet practices among ch...
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The study assessed infant and young child feeding practices and associated factors among 6–23-month-old children in order to inform ongoing and future programs and projects in Bobo-Dioulasso area, in Burkina Faso. Information on child feeding practices and determinants in urban areas is limited in Burkina Faso. Data of 301children, collected in 201...
Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya ...
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Objective: To explore communities' perspectives on the factors in the social food environment that influence dietary behaviours in African cities. Design: A qualitative study using participatory photography (Photovoice). Participants took and discussed photographs representing factors in the social food environment that influence their dietary beha...
Exploring the complementarity of fortification and dietary diversification to combat micronutrient deficiencies: A scopi...
Achieving a balanced and diverse diet remains a challenge for many people, contributing to an ongoing burden of micronutrient deficiencies, particularly in low-income settings. Fortification or dietary diversification are common food-based approaches. We conducted a scoping review to: 1) find evidence on whether combined food–based strategies are m...
Nutritional quality of ready-to-use therapeutic foods: Focus on lipid composition and vitamin content
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Severe Acute Malnutrition (SAM) is still a public health issue in many low-income and middle-income countries. Its management has changed with the development of Ready-to-Use Therapeutic Foods (RUTF) that are energy-dense, lipid-based, micronutrient-enriched foods. The purpose of the present study was to define some aspects of the nutritional profi...
A one-health approach to investigating an outbreak of alimentary tick-borne encephalitis in a non-endemic area in France...
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Tick-borne encephalitis virus' (TBEV) geographic range and the human incidence are increasing throughout Europe, putting a number of non-endemic regions and countries at risk of outbreaks. In spring 2020, there was an outbreak of tick-born encephalitis (TBE) in Ain, Eastern France, where the virus had never been detected before. All patients but on...
Effets bénéfiques potentiels des acides gras furaniques, des lipides alimentaires bioactifs
Les acides gras furaniques (FuFAs) sont présents en faible quantité chez les plantes, certains microorganismes et chez les animaux. La biosynthèse des FuFAs chez les plantes et les microorganismes n'est pas complètement décrite. La présence du cycle furane rend les FuFAs très réactifs avec les dérivés réactifs de l'oxygène. Les trois effets biologi...
From Abidjan to Jakarta, how the city is reinventing what we eat
Confinement et pratiques alimentaires : changements observés et germes de changements
