The study was carried out on 40 ostriches randomly allocated into five groups and each group was randomly assigned to a different dietary treatment. Experimental diets were made on the basis of a control diet, where a part of the gross energy was replaced with energy from linseed (4 or 8% -treatment L4 and L8, respectively) or rapeseed (5 or 10% - ...
The aim of the study was to evaluate physical traits and fatty acids profile of ostrich meat enriched in n3 fatty acids as affected by refrigerated storage (for 14 days) and type of packaging (VAC vs. skin-packaging - SP). During refrigerated storage time drip loss after 7 days was significantly (P
Published in Journal of agricultural and food chemistry
Roasting of high erucic mustard (HEM) seed has been reported to give a typical flavor and increase the oxidative stability of the extracted oil. A potent radical scavenging compound was successfully isolated from roasted HEM seed oil in a single-step chromatographic separation using an amino solid-phase extraction column. Nuclear magnetic resonance...
Les actes de ce colloque reprennent les interventions présentées par les équipes de recherche sur l’abeille de Roumanie et de France. Ce colloque s’inscrit dans le cadre de l'Atelier Scientifique Franco-Roumain "La diversité des plantes mellifères et le déclin des abeilles" qui s'est tenu du 22 au 24 juin 2001 à Bucarest.
Published in Journal of separation science
Cation-exchange chromatography was applied for the separation of short synthetic peptide standards, with various charges and hydrophobicities. The methodology to develop simple, reproducible and accurate models, based on physicochemical peptide properties, was described. A multilinear regression method was used for the calculation of the models, an...
