Abstract The aim of this study was to evaluate the initial growth of Agonandra brasiliensis Miers ex Benth. & Hook. F. in response to different levels of shading and doses of controlled-release fertiliser (CRF). The experiment was conducted at Embrapa Roraima in Boa Vista, in a completely randomised experimental design and a 2 x 5 factorial scheme,...
Published in Journal of plant physiology
Plant physiology and development essentially depend on sufficient uptake of various essential nutritive ions via their roots and their appropriate transport and distribution within the organism. Many of these essential nutrients are heterogeneously distributed in the soil or are available in fluctuating concentrations. This natural situation requir...
Abstract: The application of organic composts derived from animal husbandry or agro-industry is a promising option to improve nutrient cycling and supply of soils and, consequently, forage production. The objective of this study was to evaluate the soil chemical properties and the nutritional state of elephant grass in response to rates of organic ...
Published in Journal of plant physiology
This study aimed to examine how interactions at both plant genotype and arbuscular mycorrhizal fungus species levels affected the expression of root traits and the subsequent effect on plant nutrition and growth. We used two wheat cultivars with contrasting phosphorus (P) acquisition efficiencies (Tukan and Crac) and two arbuscular mycorrhizal (AM)...
O mercado consumidor no cenário atual está se voltando para uma busca de melhor produtividade e qualidade dos grãos de arroz. Diante disso, o objetivo deste trabalho foi avaliar a qualidade nutricional e culinária de cultivares de arroz adubados com diferentes doses de nitrogênio. As amostras foram avaliadas quanto ao teor de umidade, lipídios, pro...
Fuji is among the most cultivated apples worldwide but affected by the disorder bitter pit (BP). Calcium deficiency plays an important role on fruit susceptibility to BP. The objectives of this study were to determine nutritional relationships in BP-affected fruit and to verify if Vis-NIR models can predict Ca concentration in Fuji apples. Fruit wa...
Proposing sufficiency ranges and critical levels is an important technique for correct evaluation of leaf nutrient diagnosis. In this study, the objective was to propose critical levels and sufficiency ranges of macro- and micronutrients for the diagnostic leaf of cowpea, collected at flowering, with the results of macro- and micronutrients and pro...
Published in Plant and Soil
Aims The capacity of plant roots to directly acquire organic nitrogen (N) in the form of oligopeptides and amino acids from soil is well established. However, plants have poor access to protein, the central reservoir of soil organic N. Our question is: do plants actively secrete proteases to enhance the breakdown of soil protein or are they functio...
Establishing sufficiency ranges and critical levels of nutrients are important for a correct evaluation of plant nutrition through leaf diagnosis. This study aimed to propose critical levels and sufficiency ranges of macro and micronutrients based on leaf diagnosis of soybean plants. The database used was generated from 86 samples of the third trif...
This study evaluated the transcriptional profile of genes related to nitrogen (N) assimilation in coffee plants susceptible and resistant to rust fungi under N sufficiency and N suppression. For this purpose, we inoculated young coffee leaves with Hemileia vastatrix uredospores and collected them at 0, 12, 24 and 48 hours post-inoculation (HPI) to ...
