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Defense of Garlic (Allium Sativum L.) Against Herbivory and Heavy Metals with Insights on the Sulfur Metabolism

Published in Junge Wissenschaft

Garlic, grown in a controlled environment, was exposed to either herbivory, copper excess or both stresses. Chlorophyll content in the leaves was measured using a photospectrometry method, FRAP assay (Ferric reducing antioxidant power) was carried out and allicin content was determined using HPLC. Cayman glutathione assay kit was also used to deter...