Hu, Anna Li, Liang
Published in
Ultrasonics Sonochemistry
Self-assembly of soy proteins into nanofibrils is gradually considered as an effective method to improve their technical and functional properties. Ultrasound is a non-thermal, non-toxic and environmentally friendly technology that can modulate the formation of protein nanofibrils through controlled structural modification. In this research, the ef...
min, huang Mao, Yuzhu Li, Hongliang hongshun, yang
10.1016/j.foodchem.2021.129972 / FOOD CHEMISTRY / 360
Xu, Yuanzhou Che, Ting Li, Yajuan Fang, Cheng Dai, Ziwen Li, Huixin Xu, Li Hu, Feng
Published in
Ecotoxicology and environmental safety
Remediation of polycyclic aromatic hydrocarbon (PAH) contamination in soil remains expensive and difficult. Sulfate radical advanced oxidation processes (SR-AOPs) can be used for in situ PAH oxidation but their efficiency and ecological impacts require evaluation. Here, we tested the remediation efficiency and ecological impacts of an SR-AOP combin...
Li, Yajiao Yang, Yaou Zhang, Jingyu Zhang, Zhaoxin Li, Jiake
Published in
Water, Air, & Soil Pollution
Six bioretention filter columns were designed to study the effects of the bioretention system on surface runoff reduction through rainfall simulation water distribution experiments, and the relationship between the physicochemical properties of contaminated fillers and microbial community structure was analyzed. Results show that (1) the water volu...
Tigistu, Teshale Worku, Zemene Mohammed, Abdo
Published in
Heliyon
Agro-ecology, Districts, Honey, Physicochemical property
Bufebo, Belayneh Elias, Eyasu Agegnehu, Getachew
Published in
Environmental Systems Research
BackgroundUnderstanding the effects of landscape positions on soil physicochemical properties is crucial for improving the soil productivity and to ensure the environmental sustainability. Three land use types forest land, grazing land and cultivated land all within upper, middle and lower landscape positions were selected to determine the effects ...
Chen, Jingwang
Nowadays, there is an increasing number of plant candidates for protein extraction as an alternative for animal sources. The investigation of new plant protein sources and the study of the effects of processing methods on their structure, physicochemical, and functional properties obtain more attention and become necessary. Cumin (Cuminum cyminum) ...
Wang, Ya-Nan Xu, Rong Kai, Yan Wang, Huawei Sun, Yingjie Zhan, Meili Gong, Bohai
Published in
Waste management (New York, N.Y.)
A field excavation of refusewitha short-termlandfillage from the Qingdao Xiaojianxi municipal solid waste (MSW) landfill was conducted. The physical composition and chemical properties of refuse with landfill ages of 1-4 years were studied, and the emission characteristics of odorous pollutants during the excavation period were monitored. The refus...
Ming, Yao Chen, Lu Khan, Abbas Wang, Hao Wang, Cuina
Published in
Food science and biotechnology
Effects of tea polyphenols (TP) incorporation on physicochemical and antioxidative properties of whey protein isolate (WPI) coating were studied. Two WPI coating solutions were prepared by heating WPI solutions (pH 8, 90 °C) for 30 min and then TP was incorporated. TP addition could increase the negative zeta potential of 5% solution. The surface h...
Han, Meijun Bao, Wenjun Wu, Yanwen Ouyang, Jie
Published in
International journal of biological macromolecules
Starch digestibility can be decreased by phenolic acids. The physicochemical and digestive properties of high-amylose maize starch, normal maize starch (NMS) and waxy maize starch (WMS) complexed with caffeic acid (CA) were investigated to determine the effects of CA and amylose on starch digestibility. CA inhibited the activity of α-glucosidase an...
