Wang, Ya-Nan Xu, Rong Kai, Yan Wang, Huawei Sun, Yingjie Zhan, Meili Gong, Bohai
Published in
Waste management (New York, N.Y.)
A field excavation of refusewitha short-termlandfillage from the Qingdao Xiaojianxi municipal solid waste (MSW) landfill was conducted. The physical composition and chemical properties of refuse with landfill ages of 1-4 years were studied, and the emission characteristics of odorous pollutants during the excavation period were monitored. The refus...
Han, Meijun Bao, Wenjun Wu, Yanwen Ouyang, Jie
Published in
International journal of biological macromolecules
Starch digestibility can be decreased by phenolic acids. The physicochemical and digestive properties of high-amylose maize starch, normal maize starch (NMS) and waxy maize starch (WMS) complexed with caffeic acid (CA) were investigated to determine the effects of CA and amylose on starch digestibility. CA inhibited the activity of α-glucosidase an...
Feng, Xiaoli Zhang, Yaqing Zhang, Chao Lai, Xuan Zhang, Yanli Wu, Junrong Hu, Chen Shao, Longquan
Published in
Particle and Fibre Toxicology
BackgroundWidespread biomedical applications of nanomaterials (NMs) bring about increased human exposure risk due to their unique physicochemical properties. Autophagy, which is of great importance for regulating the physiological or pathological activities of the body, has been reported to play a key role in NM-driven biological effects both in vi...
Zuo, Lin Ao, Xianquan Guo, Yu
Published in
Journal of chromatography. A
Ionic liquids, as tuneable, highly soluble, non-flammable, non-volatile and reusable extractants, have attracted extensive attention in the extraction of flavonoids from plants. In the present work, novel dual-chain imidazolium-derived ionic liquids were synthesized by a simple and efficient method and characterized (NMR spectroscopy, thermal stabi...
Oh, Seon-Min Lee, Byung-Hoo Seo, Dong-Ho Choi, Hyun-Wook Kim, Byung-Yong Baik, Moo-Yeol
Published in
Food Science and Biotechnology
Enzymatic hydrolysis and self-assembly are considered promising methods for preparation of starch nanoparticles (SNPs) because they are environmentally friendly, and time- and cost-effective. These methods are based on the self-assembly of short-chain glucans released from the α-1,6 bonds in amylopectin. Since their discovery, many studies have des...
Chen, Deliang Wang, Qingyun Li, Yibao Li, Yongdong Zhou, Hui Fan, Yulan
Published in
Chemosphere
Predicting the effects of organic compounds on environments and biological systems is an important objective for environmental chemistry and human health. The logarithm (to base 10) of the n-octanoll-water partition coefficient has been widely used to predict the mentioned properties. However, the suitability of this parameter for the purpose has b...
Chen, Jiahui Wang, Yuexi Liu, Jun Xu, Xinglian
Published in
International journal of biological macromolecules
In recent years, porous starch has attracted increasing attention due to its valuable functions and potential applications. Here, we present a comprehensive review of the recent advances of porous starch in different aspects, including the preparation and structural characterization methods, physicochemical properties, and potential applications. I...
Zhao, Xinxin Han, Ge Wen, Rongxin Xia, Xiufang Chen, Qian Kong, Baohua
Published in
Food research international (Ottawa, Ont.)
This study investigated the role of lard-based diacylglycerol (DG) on the rheological and physicochemical properties of pork myofibrillar protein (MP) gels at different NaCl concentrations. Incorporated unpurified diacylglycerol (UDG) or purified diacylglycerol (PDG) and increased NaCl concentration significantly enhanced gel compression force, wat...
Lee, Hyeonjeong Kim, Hyun-Seok
Published in
Food Science and Biotechnology
This study prepared the dehydrated sweet potato parenchyma cell (SPPC) by isolating intact, individual parenchyma cells (PC) from sweet potato (SP) flesh using pectinase, and compared its chemical compositions, solubility and swelling power, gelatinization, and pasting viscosity to sweet potato starch (SPST) and flour (SPFL). The highest yield of S...
Lee, Nam Kyung Jang, Kyoung Hwa Lee, Jong Tae Kim, Jun Bae Han, Sung Tai In, Gyo
Published in
Food science and biotechnology
This study was designed to determine the nutritional profile and functional components of the NZT (New Zealand deer's tail, Cervus elaphus var. scoticus Lönnberg). Twenty-nine fatty acids, eighteen amino acids, twenty-five minerals, chondroitin, and phospholipids were detected by the auto-fatty acid analyzer, auto-amino acid analyzer, inductively c...
