Münch, Katharina Takeuchi, Machi Tuinier, Remco Stoyanov, Simeon Schroën, Karin Friedrich, Heiner Berton-Carabin, Claire
Many food emulsions, such as mayonnaise or infant formula, are stabilized by combinations of proteins and phospholipids that are concomitantly present at the oil-water interface. It is expected that the physical, as well as the oxidative stability of emulsions are affected by the interfacial composition. Controlling the interfacial composition can ...
Matzner, Monique Launhardt, Larissa Barth, Olaf Humbeck, Klaus Goss, Reimund Heilmann, Ingo
Published in
Plant & cell physiology
Monogalactosyldiacylglycerol (MGDG) is the main lipid constituent of thylakoids and a structural component of photosystems and photosynthesis-related proteo-lipid complexes in green tissues. Previously reported changes in MGDG abundance upon stress treatments are hypothesized to reflect mobilization of MGDG-based polyunsaturated lipid intermediates...
Roseli, Ras Baizureen Huang, Yen-Hua Henriques, Sónia Troeira Kaas, Quentin Craik, David J
Published in
Biochimica et biophysica acta. Biomembranes
Kalata B1 (kB1), a naturally occurring cyclotide has been shown experimentally to bind lipid membranes that contain phosphatidylethanolamine (PE) phospholipids. Here, molecular dynamics simulations were used to explore its interaction with two phospholipids, palmitoyloleoylphosphatidylethanolamine (POPE), palmitoyloleoylphosphatidylcholine (POPC), ...
Roseli, Ras Baizureen Huang, Yen Hua Henriques, Sónia Troeira Kaas, Quentin Craik, David J.
Kalata B1 (kB1), a naturally occurring cyclotide has been shown experimentally to bind lipid membranes that contain phosphatidylethanolamine (PE) phospholipids. Here, molecular dynamics simulations were used to explore its interaction with two phospholipids, palmitoyloleoylphosphatidylethanolamine (POPE), palmitoyloleoylphosphatidylcholine (POPC), ...
Zhao, Sheliang Deng, Xiaofan Wang, Yutang Chen, Shuai Liu, Xuebo Liu, Fuguo
Published in
Food chemistry
Hydrophobic β-carotene and hydrophilic riboflavin offer a wide range of health benefits, but their limited stability and bioaccessibility pose challenges to their use in the food industry. This study developed a water-in-oleic acid-in-water (W/OA/W) emulsion. The effects of internal/external water phase emulsifiers were investigated on their micros...
Karlsson, Therese Winkvist, Anna Strid, Anna Lindahl, Bernt Johansson, Ingegerd
Purpose: Investigate the association between choline and betaine intake and all-cause mortality in a large Swedish cohort. Methods: Women (52,246) and men (50,485) attending the Västerbotten Intervention Programme 1990–2016 were included. Cox proportional hazard regression models adjusted for energy intake, age, BMI, smoking, education, and physica...
Kozon-Markiewicz, Dominika Kopiasz, Rafał J Głusiec, Martyna Łukasiak, Agnieszka Bednarczyk, Piotr Jańczewski, Dominik
Published in
Colloids and surfaces. B, Biointerfaces
Understanding the mechanism by which an antibacterial agent interacts with a model membrane provides vital information for better design of future antibiotics. In this study, we investigated two antibacterial polymers, hydrophilic C0-T-p and hydrophobic C8-T-p ionenes, known for their potent antimicrobial activity and ability to disrupt the integri...
Yamashita, Soyogu Kawada, Naoki Wang, Wei Susaki, Kenta Takeda, Yumi Kimura, Mamoru Iwama, Yoshitaka Miura, Yutaka Sugano, Michihiro Matsuoka, Ryosuke
...
Published in
Lipids in health and disease
Choline, as a neurotransmitter acetylcholine precursor, is reportedly associated with cognitive function. Although there are several cohort and animal studies on choline-containing foods and cognitive function, only a few interventional studies were reported. Egg yolk is a rich source of different choline-containing chemical forms, such as phosphat...
Li, Xue Qi, Baokun Zhang, Shuang Li, Yang
Published in
Ultrasonics Sonochemistry
Casein (CAS), a typical protein emulsifier, has functional properties limited by its chemical structure in practical production applications. This study aimed to combine phosphatidylcholine (PC) and casein to form a stable complex (CAS/PC) and improve its functional properties through physical modification (homogeneous and ultrasonic treatment). To...
Zhu, Jinglin Meng, Wei Lam, Sin Man Shui, Guanghou Huang, Xun
Published in
Journal of genetics and genomics = Yi chuan xue bao
Ferroptosis, a regulated and iron-dependent form of cell death characterized by peroxidation of membrane phospholipids, has tremendous potential for the therapy of human diseases. The causal link between phospholipid homeostasis and ferroptosis is incompletely understood. Here, we reveal that spin-4, a previously identified regulator of the "B12-on...