Er, M. Keles, G.
Published in
Tropical Animal Health and Production
Buckwheat was conserved either as silage at two dry matter (DM) levels attained with (wilted silage (WS), 313 g/kg) and without wilting (direct cut silage (DS), 171 g/kg) or as hay (856 g/kg) and was included in the isonitrogenous and isocaloric total mixed ration (TMR) of four groups of six Saanen goats each at the rate of 200 g/kg DM. Ensiling bu...
SANTOS, F. N. dos DUARTE, L. N. SAMBORSKI, T. MELLO, A. F. S. KRINGEL, D. H. SEVERO, J.
Beauregard sweet potato is an orange color crop rich in β-carotene, a precursor of vitamin A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce sweet potato in the diet through of some food products, such as bread, cake and sweets. The effect of processing on the chemical com...
Sellami, Kheireddine Couvert, Annabelle Nasrallah, Noureddine Maachi, Rachida Tandjaoui, Nassima Abouseoud, Mahmoud Amrane, Abdeltif
This work aimed at presenting a green method using a new source of peroxidase isolated from Raphanus sativus var. niger (RSVNP) in immobilized form, for the treatment of wastewater. To ensure stability and enzymatic activity in the biodegradation process, RSVNP was immobilized as a cross-linked enzyme aggregate (CLEAs). With more than 29% of recove...
Zhao, Shugang Wang, Hongxia Liu, Kai Li, Linqing Yang, Jinbing An, Xiuhong Li, Pingping Yun, Linying Zhang, Zhihua
Published in
BMC Plant Biology
BackgroundTissue culture is an effective method for the rapid breeding of seedlings and improving production efficiency, but explant browning is a key limiting factor of walnut tissue culture. Specifically, the polymerization of PPO-derived quinones that cause explant browning of walnut is not well understood. This study investigated explants of ‘Z...
MERAH, Othmane Djazouli, Zahr-Eddine Zebib, Bachar
This study highlights, for the first time, the effect of Algerian nettle (Urtica dioïca L.) water extract against some phytopathogens bacteria. Results showed that water extract exhibited high level of total phenol content (261.7 ± 5.1 mg g−1 GAE) and a remarkable antioxidant activity (IC50 = 20.0 ± 0.6 µg mL−1) comparable to Trolox as reference (I...
Yang, Xingwei Cui, Chaoxian Zheng, Anqing Zhao, Zengli Wang, Chenyang Xia, Shengpeng Huang, Zhen Wei, Guoqiang Li, Haibin
Efficient fermentable sugar release from softwood biomass is considerably hampered by the recalcitrant nature of its plant cell wall. Here, we reported an ultrasonic and microwave assisted ethylene glycol pretreatment coupled with fast pyrolysis to make total utilization of softwood (pine sawdust) for pyrolytic sugar (levoglucosan), hemicellulosic ...
Ariyo, Adeniran Lateef Tom, Ashafa Anofi Omotayo
Published in
Annals of Science and Technology
Hermannia geniculata is a herb that plays an important role in the treatment of an array of diseases including diabetes, ulcer, and colitis in the South African traditional medicine. The bioactive constituent and medicinal properties in phenols of Hermannia geniculata (PoHG) roots were investigated using high pressure thin layer chromatography (HPT...
Xu, Zihao Rong, Meng Meng, Qiyu Yao, Haoyu Ni, Shan Wang, Li Xing, Huifang Qu, Hongnan Yang, Liangrong Liu, Huizhou
...
In this work, two hypercrosslinked hydroxyl-rich polymers (HCP-P and HCP-R) were facilely prepared through a one-pot Friedel-Crafts polymerization of phenol, resorcinol and formaldehyde dimethyl acetal, respectively. HCP-P and HCP-R were investigated for their ability to separate Cs+ from the salt lake brine via ion-exchange reaction between Cs+ an...
Xu, Zihao Rong, Meng Meng, Qiyu Yao, Haoyu Ni, Shan Wang, Li Xing, Huifang Qu, Hongnan Yang, Liangrong Liu, Huizhou
...
In this work, two hypercrosslinked hydroxyl-rich polymers (HCP-P and HCP-R) were facilely prepared through a one-pot Friedel-Crafts polymerization of phenol, resorcinol and formaldehyde dimethyl acetal, respectively. HCP-P and HCP-R were investigated for their ability to separate Cs+ from the salt lake brine via ion-exchange reaction between Cs+ an...
Dinu, Vlad MacCalman, Thomas Yang, Ni Adams, Gary G. Yakubov, Gleb E. Harding, Stephen E. Fisk, Ian D.
Published in
European Biophysics Journal
Aroma compounds are diverse low molecular weight organic molecules responsible for the flavour of food, medicines or cosmetics. Natural and artificial aroma compounds are manufactured and used by the industry to enhance the flavour and fragrance of products. While the low concentrations of aroma compounds present in food may leave no effect on the ...
