This study aimed to evaluate the fermentation characteristics,microbial populations, losses, aerobic stability and chemicalcomposition of total mixed ration based on forage cactus anddifferent ratios of Guinea grass at four storage times (7, 15, 60and 100 days). Five diets were formulated with forage cactus asthe main ingredient, with varying Guine...
The objective was to evaluate the fermentation profile, aerobic stability, chemical composition, and mineral content of silages of mango combined with cocoa pod husk meal. A completely randomized design was adopted, including four levels (65, 70, 75, and 80%) and five repetitions, totaling 20 experimental silos that were opened after 90 days of sea...
This study aimed to evaluate the fermentation profile and nutritional quality of silages composed of cactus pear and maniçoba. Two experiments were performed: the first evaluated the fermentation characteristics, chemical composition and determined the organic acids in cactus pear silages with the inclusion of five levels of maniçoba (0, 25, 50, 75...
Título em português: Qualidade das silagens de seis cultivares de sorgo para ovinos.
Título em português: Qualidade das silagens de seis cultivares de sorgo para ovinos.
