Valorización de pétalos de flores comestibles para el desarrollo de un snack saludable / Valoració de pètals de flors co...
[EN] Developing a new food product using the Design Thinking method for the Ecotrophelia Spain contest. The key to this method is to put the consumer at the centre of the study to develop a product that fits the needs of this. It is an eco-innovative product that focuses on the stages of elaboration and development of an extruded snack composed of ...