Dataset related to 'Three-component assembly of multiply-substituted homoallylic alcohols and amines using a flow chemistry photoreactor'. Including 1H, 13C and 19F NMR files (.fid) as well as crystal structure file of compound 4a (.cif). The number of the folders, e.g. 4a, 4b, indicates the compound number in the manuscript. The name of the subfol...
Temporal aroma compound release during eating is a function of the physicochemical properties of the food matrix, aroma compounds, and oral physiology of individuals. However, the influence of each parameter on the release of each aroma component should be clarified. Two flavored lipoprotein matrices varying in composition were chewed in a chewing ...
The efficient and stereoselective conversion of simple chemical building blocks, including olefins, alkynes, and aldehydes, into value-added products represents a modern challenge in synthetic organic chemistry. Significant research efforts have led to the discovery that rhodium-based catalysts can promote a variety of novel transformations. To thi...
Plasma treatment is an efficient method to modify organic surfaces. In this work electrospun polyphenylsulfone was systematically subjected to low-pressure microwave plasma and atmospheric-pressure coplanar barrier discharge in order to control the surface chemistry, which is important for controlling surface properties. Polar anchor groups such as...
This dissertation encompasses several projects pertaining to natural product total synthesis, reaction methodology development, and kinetic studies. The total synthesis of natural products continues to be a fruitful area of research in organic chemistry. The successful completion of a total synthesis endeavor not only affirms ambitious route design...
There is some evidence of specific oro-detection of free fatty acids (FFA) in rodents and humans. The aim of this study was to record gustatory evoked potentials (GEPs) in response to FFA solutions, and to compare GEPs in response to linoleic acid solution with GEPs obtained after stimulation with sweet and salty tastants. Eighteen healthy men were...
In oenology, bio-protection consists in adding bacteria, yeasts or a mixture of microorganisms on grape must before fermentation in order to reduce the use of chemical compounds such as sulphites. More particularly, non-Saccharomyces yeasts are used as a total or partial alternative to sulphites. However, scientific data capable of proving the effe...
Synthetic polypeptides have demonstrated great potential for a variety of biomaterial applications due to their ability to self-assemble into ordered structures. The ability to design polypeptides with a variety of functionalities is necessary for tailoring the solubility, conformational properties, and environmental responses of polypeptide-based ...
The presence and the amount of specific yeasts in the diet of saprophagous insects such as Drosophila can affect their development and fitness. However, the impact of different yeast species in the juvenile diet has rarely been investigated. Here, we measured the behavioural and fitness effects of three live yeasts (Saccharomyces cerevisiae = SC; H...
The Larsen group develops new methods to synthesize nitrogen-containing molecules, focusing on accessing hindered and aromatic amines using green catalyst systems to convert inexpensive starting materials directly to high-value products. Amines and heteroaromatic compounds permeate the list of top-grossing pharmaceuticals. Developing novel methodol...
