Groß, Sophie E Weidner, Doreen Cecon, Natalia Pfaff, Holger Strauch, Carmen Scholten, Nadine
Published in
Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer
International and national studies have shown unmet information needs regarding nutrition in breast cancer patients. An intervention study has examined the question of the extent to which a fact sheet on the topic of nutrition is suitable to cover the need for information of breast cancer patients. The fact sheet with basic information on nutrition...
Cavalcoli, Federica Gandini, Alberto Matelloni, Irene Aglaia Catalano, Francesca Alicante, Saverio Manfredi, Guido Brambilla, Gianfranco Menozzi, Fernanda Perolini, Federica Costi, Egon
...
Published in
Orphanet Journal of Rare Diseases
Background Hereditary hemorrhagic telangiectasia (HHT) is a multisystemic inherited vascular disease characterized by a heterogeneous clinical presentation and prognosis. Dietary evaluation is relevant in HHT patients to provide adequate iron and nutrient intake. Additionally, different dietary items have been reported to precipitate epistaxis in t...
Verlinden, Ines Güiza, Fabian Derese, Inge Wouters, Pieter J. Joosten, Koen Verbruggen, Sascha C. Van den Berghe, Greet Vanhorebeek, Ilse
Published in
Clinical Epigenetics
Background A genome-wide study identified de novo DNA methylation alterations in leukocytes of children at paediatric intensive care unit (PICU) discharge, offering a biological basis for their impaired long-term development. Early parenteral nutrition (early-PN) in PICU, compared with omitting PN in the first week (late-PN), explained differential...
Xiao, Yang Liu, Dongmin Cline, Mark A. Gilbert, Elizabeth R.
Published in
Nutrition & Metabolism
In obesity, endocrine and metabolic perturbations, including those induced by chronic activation of the hypothalamus–pituitary–adrenal axis, are associated with the accumulation of adipose tissue and inflammation. Such changes are attributable to a combination of genetic and epigenetic factors that are influenced by the environment and exacerbated ...
Zwilling, Christopher E. Strang, Adam Anderson, Evan Jurcsisn, Jennifer Johnson, Erica Das, Tapas Kuchan, Matthew J. Barbey, Aron K.
Published in
Scientific Reports
Achieving military mission objectives requires high levels of performance from Airmen who operate under extreme physical and cognitive demands. Thus, there is a critical need to establish scientific interventions to enhance physical fitness and cognitive performance—promoting the resilience of Airmen and aiding in mission success. We therefore cond...
Dutra, Barbara Lissauer, Matthew Rashid, Hanin
Published in
MedEdPORTAL : the Journal of Teaching and Learning Resources
Introduction Nutrition plays a key role in the prevention and treatment of disease. Hospitalized patients are often malnourished, which is a major contributor to medical complications, decreased quality of life, lengthened medical stay, increased health care costs, and mortality. However, medical students continue to have inadequate education in nu...
Kjerstad, Margareth Larssen, Wenche Emblem Midtbø, Lisa Kolden
Published in
Heliyon
Food Science; Food Analysis; Nutrition; Pelagic; Rest raw material; Fatty acids; Belly flap; New product; Herring
Simmons, Rebecca M McKnight, Sorin M Edwards, Ashley K Wu, Guoyao Satterfield, Michael C
Published in
Amino acids
Obesity is associated with altered glycine metabolism in humans. This study investigated the mechanisms regulating glycine metabolism in obese rats. Eight-week-old Zucker diabetic fatty rats (ZDF; a type-II diabetic animal model) received either 1% glycine or 1.19% L-alanine (isonitrogenous control) in drinking water for 6 weeks. An additional grou...
More, Snehal B. Gogate, Parag R. Waghmare, Jyotsna S.
Published in
Heliyon
Food science, Nutrition, Medium chain triacylglycerols, Structured triacylglycerols, Applications.
Marino, L.V. Valla, F.V. Tume, L.N. Jotterand-Chaparro, C. Moullet, C. Latten, L. Joosten, K. Verbruggen, S.C.A.T.
Published in
Clinical Nutrition (Edinburgh, Scotland)
There are reports of children COVID-19 or COVID-19 like symptoms with hyperinflammatory multisystem syndrome, ARDS, gastrointestinal and atypical Kawasaki disease presenting to PICU worldwide temporally associated with COVID-19, for which there are important nutrition support considerations. As a result, the European Society of Pediatric and Neonat...
