Dikariyanto, Vita Berry, Sarah E Francis, Lucy Smith, Leanne Hall, Wendy L
Published in
European journal of nutrition
This work aimed to estimate whole almond consumption in a nationally representative UK survey population and examine associations with diet quality and cardiovascular disease (CVD) risk. Four-day food record data from the National Diet and Nutrition Survey (NDNS) 2008-2017 (n = 6802, age ≥ 19 year) were analyzed to investigate associations between ...
Gasmi, Amin Chirumbolo, Salvatore Peana, Massimiliano Noor, Sadaf Menzel, Alain Dadar, Maryam Bjørklund, Geir
Published in
Biological Trace Element Research
Recently, a discussion has begun on the global management strategy against COVID-19 based on the hypothesis that individuals’ macro- and micronutrient status combined with antiviral drugs and herbs can be an ally against the infection. The hypothesis is that people’s nutritional and oxidative scavenging capacity may provide fundamental data to pred...
Janowska-Miasik, Ewelina Waśkiewicz, Anna Witkowska, Anna Maria Drygas, Wojciech Markhus, Maria Wik Zujko, Małgorzata Elżbieta Kjellevold, Marian
Published in
BMC Public Health
BackgroundAdequate nutrition is a public health challenge due to the increase in the incidence of diet-related diseases. The aim of this study was to examine food and nutrient intakes in the light of the current dietary guidelines of Poland and Norway. This is a suitable model for studying the diet quality in countries with different degrees of gov...
Chaudhary, Dhiraj Kumar Bajagain, Rishikesh Jeong, Seung-Woo Kim, Jaisoo
Published in
World Journal of Microbiology and Biotechnology
This study aimed to evaluate the effects of consortium bioaugmentation (CB) and various biostimulation options on the remediation efficiency and bacterial diversity of diesel-contaminated aged soil. The bacterial consortium was prepared using strains D-46, D-99, D134–1, MSM-2-10-13, and Oil-4, isolated from oil-contaminated soil. The effects of CB ...
Thirumdas, Rohit Kothakota, Anjinelyulu Pandiselvam, R. Bahrami, Akbar Barba, Francisco J.
Published in
Trends in Food Science & Technology
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Tsigalou, Christina Paraschaki, Afroditi Karvelas, Alexandros Kantartzi, Konstantina Gagali, Kenan Tsairidis, Dimitrios Bezirtzoglou, Eugenia
Published in
Metabolism Open
Mediterranean Diet has been recognized as one of the healthiest and sustainable dietary patterns worldwide, based on the food habits of people living in the Mediterranean region. It is focused on a plant-based cuisine combining local agricultural products and moderate intake of fish. As eating habits seem to exert a major impact on the composition ...
Amini, Mohammad Reza Djafari, Farhang Sheikhhossein, Fatemeh Yarizadeh, Habib Naghshi, Sina Shahavandi, Mahshid Payandeh, Nastaran Akbarzade, Zahra Djafarian, Kurosh Shab-Bidar, Sakineh
...
Published in
Clinical Nutrition Research
In the present research, we have evaluated the association between patterns of nutrient intake and obesity. The present cross-sectional study recruited 850 adults aged between 20–59 years old. Dietary intakes were assessed with three 24-hour recalls. As well, data on anthropometric measures were collected. General obesity was specified as body mass...
Ferrari, Cristhiane Caroline Morgano, Marcelo Antonio Germer, Silvia Pimentel Marconi
Published in
SN Applied Sciences
The purpose of this work was to study the physical and chemical stability of the mango peel powder produced by hot-air drying. Sorption isotherms at 25 °C and glass transition temperatures (Tg) of the samples in equilibrium at different aw were determined. The degradation of vitamin C and color parameter b* was evaluated along storage under control...
Njuguna, Samwel Maina Githaiga, Kelvin Babu Onyango, Janet Atieno Gituru, Robert Wahiti Yan, Xue
Published in
SN Applied Sciences
Ewaso Nyiro basin covers an area of about 210,226 km2, 36.3%, of Kenya drainage area and bears 5.8% of Kenya water potential with an annual yield of 1469 million m3. The river is the principal source of domestic and irrigation water to the arid north of Kenya. To determine metal and nutrient concentration of Ewaso Nyiro River surface water, a total...
Smalling, Kelly L. Rowe, Jennifer C. Pearl, Christopher A. Iwanowicz, Luke R. Givens, Carrie E. Anderson, Chauncey W. McCreary, Brome Adams, Michael J.
Published in
Environmental Monitoring and Assessment
Land use alteration such as livestock grazing can affect water quality in habitats of at-risk wildlife species. Data from managed wetlands are needed to understand levels of exposure for aquatic life stages and monitor grazing-related changes afield. We quantified spatial and temporal variation in water quality in wetlands occupied by threatened Or...
