Cerpentier, Maarten Schulze, Anja Vanacker, Tom Zahra, Shaker A.
Although there are opposing theoretical arguments on the relationship between the strength of a country's employment protection laws (EPLs) and innovation, empirical evidence tilts towards a positive relationship. However, research has mainly focused on the early stages of the innovation process, such as R&D and patenting. This study examines the r...
Rodríguez Revert, Sofía
[ES] En los últimos años, se ha producido un enorme interés en la calidad, producción y consumo de alimentos. Cada vez son más las personas que se interesan por saber de donde procede lo que comemos, que la producción de los alimentos tenga un menor impacto ambiental y que a su vez sea de buena calidad. Debido a esto, las industrias alimentarias es...
Barrios, Piers
Since its emergence two decades ago, Product Lifecycle Management (PLM) has shaped product development and production engineering while helping achieve a tremendous quickening in processes and operations. On the other hand, Internet of Things (IoT) is currently in extraordinarily strong emergence and overall interest is increasingly growing. Surpri...
PRESTES, A. A. HELM, C. V. ESMERINO, E. A. SILVA, R. CRUZ, A. G. da PRUDENCIO, E. S.
Guabiroba (Campomanesia xanthocarpa O. Berg) is a native Brazilian fruit with an important nutritional value and a great economic potential for processing. This fruit is a source of fibers, carbohydrates, potassium, and bioactive compounds, such as polyphenols, carotenoids, and Vitamin C. The phytochemicals of guabiroba are elucidated regarding the...
Santos, Ivone Lima Miranda, Laiane Cristina Freire da Cruz Rodrigues, Antonio Manoel da Silva, Luiza Helena Meller Amante, Edna Regina
Published in
Food chemistry
This review aims to evaluate the production and processing chain of camu-camu (Myrciaria dubia), giving suggestions to maximize the valorization of raw materials, demonstrating new product possibilities from processing to distribution and highlighting the suggested contributions. It is clear that despite the camu-camu pulp has important properties,...
Guido, Gianluigi Ugolini, Marta Maria Sestino, Andrea
Published in
SN Business & Economics
Recent studies have focused on the emerging scenario of ‘active ageing’ as a series of positive actions aimed at fostering elderly adaptability by supporting emotionally close relationships and removing age-related structural barriers. Active ageing may be stimulated not only by leveraging technological and scientific innovations but also by implem...
Cortés Sánchez, Ana
[ES] El presente Trabajo de Final de Grado se centra en el estudio de la innovación y en el proceso de lanzamiento de nuevos productos en la empresa, y en particular, en la innovación en la empresa Pulverizadores Fede. Pulverizadores Fede es una pyme valenciana que dedica su actividad al diseño y fabricación de maquinaria agrícola dirigida a agricu...
Saint-Paul, Gilles
Satiation of need is generally ignored by growth theory. I study a model where consumers may be satiated in any given good but new goods may be introduced. A social planner will never elect a trajectory with long-run satiation. Instead, he will introduce enough new goods to avoid such a situation. In contrast, the decentralized equilibrium may invo...
Iniesta Planells, David
[ES] La industria de la quesería genera una gran cantidad de subproducto en forma de suero lácteo. La mayoría de las empresas queseras destinan este suero a la alimentación animal, vendiendo el suero directamente a las granjas más cercanas o a terceras empresas que se dedican a extraer los componentes que lo forman, generalmente proteínas. En este ...
Macián Olmo, Teresa
[ES] La obesidad infantil en España es uno de los problemas más serios hoy en día, ya que puede acarrear serios problemas de salud tanto en la adolescencia como durante el resto de la vida. Tal es la magnitud del problema que un 40% de los niños españoles sufren obesidad infantil. Así pues, para paliar este problema que atañe a los niños en la actu...