Bongaerts, Eva; Nawrot, Tim S; 34994; Wang, Congrong; Ameloot, Marcel; Bove, Hannelore; Roeffaers, Maarten BJ; 46986; Chavatte-Palmer, Pascale; Couturier-Tarrade, Anne; Cassee, Flemming R;
BACKGROUND: Airborne pollution particles have been shown to translocate from the mother's lung to the fetal circulation, but their distribution and internal placental-fetal tissue load remain poorly explored. Here, we investigated the placental-fetal load and distribution of diesel engine exhaust particles during gestation under controlled exposure...
Van Puyvelde, Heleen; Dimou, Niki; Katsikari, Aikaterini; Ruiz, Blanca Iciar Indave; Godderis, Lode; 5874; Huybrechts, Inge; De Bacquer, Dirk;
BACKGROUND AND AIM: This study evaluates the associations between dietary intakes and circulating blood levels of methionine, choline or betaine and breast cancer risk, which remains currently unclear. METHODS: Systematic searches for observational epidemiological studies were performed of the MEDLINE, Embase, and Web of Science databases through J...
Buziau, Amée M Law, Philip J Blokland, Gabriella Schalkwijk, Casper Scheijen, Jean Simons, Pomme van der Kallen, Carla Eussen, Simone Dagnelie, Pieter C van Greevenbroek, Marleen
...
Published in
Gut
van Hees, Hubèrt M J Ballari, Sebastián A Dieste-Pérez, Lucía Carpinetti, Bruno N Janssens, Geert P J
Published in
Journal of animal physiology and animal nutrition
Evaluation of the diet of the pig (Sus scrofa) in natural settings may provide new views on diet optimization for growth and development of commercially raised piglets under farm conditions. A field study was conducted to gain insight in the diet and stomach characteristics of feral piglets. Forty animals (body weight: 4.6 ± 1.37 kg) were collected...
Meersseman, Eva Geuens, Maggie Vermeir, Iris
Consumers are more likely to choose unhealthy food when pictures present the food in a messy (vs. neat) way. The 'messy food picture trend' displays food in an unbalanced, unlevel, random, unsorted and untidy way. Three studies (N = 1796) involving both snacks and meals show that exposure to a messy (vs. neat) food presentation in pictures renders ...
Tandon, Kanwarpreet Moss, Alan C
Published in
Frontline gastroenterology
Derix, Jill Ducatelle, Richard Pardon, Bart Croes, Evi Nibbelink, Niels Groot Van Deurzen-Duineveld, Linda Van Immerseel, Filip Goossens, Evy
Necro-hemorrhagic enteritis in calves, caused by Clostridium perfringens type A, is a fatal disease, mostly affecting calves in intensive rearing systems. The lack of development of active immunity against α toxin, an essential virulence factor in the pathogenesis, has been proposed as a main trigger. In this experimental study, the effect of a set...
Argaw, Alemayehu Toe, Laéticia Céline Hanley-Cook, Giles Dailey-Chwalibóg, Trenton de Kok, Brenda Ouédraogo, Lionel Compaoré, Anderson Ouédraogo, Moctar Sawadogo, Amadi Ganaba, Rasmané
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Background: Micronutrient-fortified balanced energy-protein (BEP) supplements are promising interventions to prevent intrauterine growth retardation in low- and middle-income countries. On the other hand, one concern with blanket prenatal supplementation programs using energy-dense supplements is that they could lead to more maternal and/or infant ...
Gao, Ming Wu, Bi Jin, Wencheng Wei, Jiashuo Wang, Jiwen Li, Jinkai
Published in
Frontiers in Nutrition
Background The issue of population aging in rural China is getting profound; nevertheless, its impact on food consumption has not been well evaluated. This study aims to examine the relationship between rural aging and family food consumption in rural China. Materials and methods Using the statistical yearbook data and the nationally representative...
Ribeiro Lopes, Melanie; Gaget, Karen; Renoz, Francois; Duport, Gabrielle; Balmand, Severine; Charles, Hubert; Callaerts, Patrick; 12933; Calevro, Federica;
An important contributing factor to the evolutionary success of insects is nutritional association with microbial symbionts, which provide the host insects with nutrients lacking in their unbalanced diets. These symbionts are often compartmentalized in specialized cells of the host, the bacteriocytes. Even though bacteriocytes were first described ...