A cultura do milho verde apresenta importância econômica e social relevante para os pequenos e médios agricultores, como fonte de renda e alimento, tanto para alimentação humana como animal. Este estudo teve como objetivo avaliar o desempenho de cultivares comerciais de milho para consumo in natura nas condições edafoclimáticas de Jataí, região Sud...
bitstream/item/208757/1/Eicholz-1.pdf
bitstream/item/208762/1/Eicholz-2.pdf / Misosul.
The effect of exogenous amylase on the in vitro rumen digestion kinetics of wholecrop maize silage made from dent (RB9004) or flint grain type (RB9308) was evaluated at different phenological stages: soft dough (SOD), early dent (EAD), ½ milkline (½M) and ¾ milkline (¾M). Forage was harvested from 70 to 110 days after sowing. Two rumen-cannulated c...
The cultivation of genotypes non-adapted to the cultivation region of interest is among the main factors responsible for low yield. The aim of the present study is to select hybrid maize through GGE biplot analysis and to assess its adaptability and stability in different environments in Northeastern Brazil. Twenty-five hybrid maize cultivars were ...
Resumo: A agricultura irrigada é a principal responsável pelo consumo de água no Brasil e no mundo. No Brasil, a irrigação é caracterizada por ter baixos níveis tecnológicos, o que resulta em grande desperdício de água nesse setor. Visando a economia e a mitigação do uso de água na agricultura, este trabalho teve como objetivo selecionar isolados d...
The present research seeks to elucidate the feasibility of chitosan (CHT) in the induction of water deficit tolerance in different maize hybrids, contrasting tolerance to water restriction, tolerance and sensitivity. The maize plants were subjected to water deficit and foliar application of different chitosan doses (60, 100, 140, and 180 mg L-1) at...
bitstream/item/206592/1/Resposta-adubacao.pdf
Pests attacking the ear of sweet corn, such as Helicoverpa and Euxesta species,causeeconomiclosses fortheproducer and theprocessingindustry. Feeding on the style-stigmata preventing fertilization and on the developing grain and the association with pathogens are the main causes of product depreciation. The traditional control such as spraying with ...
This study analyzed the effect of different doses and application frequencies of a dairy cattle-derived biofertilizer on the growth and nutritional status of maize cv. BRS Caatingueiro in a Yellow Latosol. The experiment was con-ducted in an open-air nursery at the Federal University of Vale do São Francisco, Juazeiro-BA. The experimental design wa...
