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Fu, Zi-huan Liu, Jing Zhong, Long-bin Huang, Huan Zhu, Peng Wang, Cai-xing Bai, Xin-peng
Published in
Frontiers in Microbiology
Coconut oil cake (COC), a byproduct of oil extraction, contains high levels of cellulose. The aim of this study was to isolate a cellulose-degrading yeast from rotten dahlia that can effectively use COC as the only carbon source for cellulase secretion. Based on screening, Meyerozyma guillermondii CBS 2030 (M. guillermondii) was identified as a pot...
TARGINO, H. M. de L. SILVA, V. S. L. ESCOBAR, I. E. C. RIBEIRO, P. R. de A. GAVA, C. A. T. FERNANDES JUNIOR, P. I.
Yeasts are potential plant-growth-promoting microbes; however, this resource is underexploited, mainly in the semiarid regions worldwide. In the present study, we isolated potentially endophytic yeasts from roots of fieldgrown maize and characterized them at molecular, biochemical, and associative levels. Thirteen yeasts were retrieved, and the ITS...
Arora, Palak Kumar, Amit A Vishwakarma, Ram Riyaz-Ul-Hassan, Syed
Published in
FEMS microbiology letters
Several fungi have been shown to harbor microorganisms that regulate the key components of fungal metabolism. We explored the symbiotic association of an endophyte, Aspergillus terreus, which led to the isolation of a yeast, Meyerozyma caribbica, as its symbiont. An axenic fungal culture, free of the symbiont, was developed to study the effect of t...
Wang, Xuefei Glawe, Dean A Weller, David M Okubara, Patricia A
Published in
Journal of microbiological methods
Native yeasts comprise part of the microbial community in grape vineyards and play roles in alcoholic fermentation and wine quality. Monitoring populations of native yeast in vineyards, during fermentation and after bottling will provide viticulturalists and oenologists with information needed to help control spoilage and to enhance desirable wine ...
Trichez, Débora Steindorff, Andrei S Soares, Carlos EVF Formighieri, Eduardo F Almeida, João RM
Xylitol is a five-carbon polyol of economic interest that can be produced by microbial xylose reduction from renewable resources. The current study sought to investigate the potential of two yeast strains, isolated from Brazilian Cerrado biome, in the production of xylitol as well as the genomic characteristics that may impact this process. Xylose ...
Schulz-Bohm, Kristin Tyc, Olaf de Boer, Wietse Peereboom, Nils Debets, Fons Zaagman, Niels Janssens, Thierry K.S. Garbeva, Paolina
